Descriptor
| Cooking Instruction | 1 |
| Dictionaries | 1 |
| Equipment | 1 |
| Food | 1 |
| Food Service | 1 |
| Foods Instruction | 1 |
| Occupational Home Economics | 1 |
| Postsecondary Education | 1 |
| Secondary Education | 1 |
| Spanish Speaking | 1 |
Source
Author
| Shin, Masako T. | 1 |
Publication Type
| Guides - Classroom - Learner | 1 |
| Multilingual/Bilingual… | 1 |
| Reference Materials -… | 1 |
Education Level
Audience
| Students | 1 |
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Shin, Masako T. – 1981
This English-Spanish lexicon presents food service technical terms. The terms are divided into seven categories: basic food items, common baking terms, food cutting terms, general cooking terms, non-English culinary terms, and tools and equipment. Each English word or term is followed by its Spanish equivalent(s). (YLB)
Descriptors: Cooking Instruction, Dictionaries, Equipment, Food
