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Cavkaytar, Atilla; Acungil, Ahmet Turan; Tomris, Gözde – Education and Training in Autism and Developmental Disabilities, 2017
Learning vocational skills and employment are a priority, for adults with intellectual disability (AID) in terms of living independently. Use of technologies for the education of AID is one of the primary goals of World Health Organization. The aim of this research was to determine the effectiveness of teaching café waitering to adults with…
Descriptors: Teacher Effectiveness, Adults, Intellectual Disability, Audiovisual Aids
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Kim, Kitaek; Joo, Kum-Jeong – English Teaching, 2018
This paper explores the English needs of culinary college students in Korea, asking whether their English needs differ by their desired careers. To this end, we administered a survey to 123 culinary college students and divided them into six groups based on their desired careers. The results show that the type of desired career of the participants…
Descriptors: Food Service, Service Occupations, Cooking Instruction, Undergraduate Students
Blandford, Ayoka – Techniques: Connecting Education and Careers (J3), 2012
Meet 19-year-old barber, artist and soon-to-be college freshman Aharon Nkwodimmah. Nkwodimmah began honing his barbering skills at the age of 12 on his younger brother's head, without permission, of course: that didn't turn out well for either of them. But by the age of 15, Nkwodimmah was known for his "lines." And for that reason, there…
Descriptors: Technical Education, Cosmetology, Career Education, Vocational Education
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Bjurulf, Veronica – International Journal of Technology and Design Education, 2012
The article examines how professionals within technical businesses describe their ways into their trade and why they have remained. Semi-structured interviews, analyzed by analysis of narratives, have been conducted with six informants within pipefitting and industrial work aiming to understand how technically oriented professions can attract…
Descriptors: Technical Education, Plumbing, Service Occupations, Semi Structured Interviews
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Smyth, Thomas J. – Learning Communities: Research & Practice, 2016
Culinary Arts training at the associates level presents a set of challenges to the instructor. It has been my experience that as the work environment is changing, students face new challenges in the kitchen, including a new mix of skills, both technical and social in nature. In this piece, I reflect on a promising learning community model at our…
Descriptors: Value Added Models, Communities of Practice, Learner Engagement, Lifelong Learning
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Aarkrog, Vibe; Wahlgren, Bjarne – International Journal for Research in Vocational Education and Training, 2015
The article deals about the results of a study of school-based Assessment of Prior Learning of adults who have enrolled as students in a VET college in order to qualify for occupations as skilled workers. Based on examples of VET teachers' methods for assessing the students' prior learning in the programs for gastronomes, respectively child care…
Descriptors: Foreign Countries, Prior Learning, Adult Vocational Education, Student Evaluation
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Fafeita, Jenny; Lloyd, Annemaree – Australian Academic & Research Libraries, 2012
Few studies in the Library and Information Studies field investigate how vocational workers use information in their learning and workplace practice. This paper introduces doctoral research that explores how apprentice chefs develop information literacy practices that enable them to learn their trade and engage with the professional practices of…
Descriptors: Information Literacy, Food Service, Service Occupations, Apprenticeships
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Papadomichelaki, Xenia; Mentzas, Gregoris – Government Information Quarterly, 2012
A critical element in the evolution of governmental services through the internet is the development of sites that better serve the citizens' needs. To deliver superior service quality, we must first understand how citizens perceive and evaluate online. Citizen assessment is built on defining quality, identifying underlying dimensions, and…
Descriptors: Public Service Occupations, Public Administration, Rating Scales, Quality Control
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Wafa, Dina – Teaching Public Administration, 2015
The past few years have witnessed a wave of unrest in Egypt toppling down two regimes in less than three years. Yet was this sufficient to bringing the demanded change and meeting people's expectations? In several Arab countries, citizens are offered patronage through public sector employment, subsidies, and limited taxation (Razzaz and Razzaz,…
Descriptors: Foreign Countries, Public Administration Education, Public Administration, Capacity Building
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Bagodi, Virupaxi; Mahanty, Biswajit – Learning Organization, 2013
Purpose: The purpose of this paper is to explore the rationale for the lack of growth in the two-wheeler service sector despite an exponential growth in the number of two-wheelers on Indian roads. Design/methodology/approach: The data of a premier manufacturer were gathered to develop a system dynamics model. Policy experimentation was carried out…
Descriptors: Foreign Countries, Transportation, Motor Vehicles, Service Occupations
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Johari, Johanim; Yahya, Khulida Kirana – European Journal of Training and Development, 2016
Purpose: The primary purpose of this study is to assess the predicting role of job characteristics on job performance. Dimensions in the job characteristics construct are skill variety, task identity, task significance, autonomy and feedback. Further, work involvement is tested as a mediator in the hypothesized link. Design/methodology/approach: A…
Descriptors: Job Performance, Occupational Information, Public Service Occupations, Job Skills
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Newman, Martyn; Smith, Kenneth H. – Education and Society, 2014
This study examined the relationship of emotional intelligence (EI) to jobs requiring emotional labour in a sample of 6,874 participants from eleven countries or geographical regions. In particular, the current study examined the relationship of a mixed model of EI, as measured by the Emotional Capital Report (ECR), to emotional labour identified…
Descriptors: Emotional Intelligence, Comparative Analysis, Emotional Response, Emotional Development
Langley, Wayne M. – New England Journal of Higher Education, 2012
Higher education is at a crossroads, not only in the U.S. but also globally. This challenge is prompting an immigrant union to once again take up the labor movement's historic role of speaking for the common good and the broad interests of working people. Service Employees International Union (SEIU) Local 615 represents 18,000 property service…
Descriptors: Educational Policy, Higher Education, Adjunct Faculty, Stakeholders
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Stefan, Jordy; Jacob, Céline; Guéguen, Nicolas – Field Methods, 2015
Studies have shown that restaurant waitresses with hair ornamentation receive higher tips than waitresses without ornaments. However, the effect of such ornamentation on other behaviors has never been explored. In this study, the effect of a female interviewer's hair ornamentation on compliance with a survey request was examined. Male and female…
Descriptors: Dining Facilities, Human Body, Females, Interviews
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Burwell, Nequel R.; Wessel, Roger D.; Mulvihill, Thalia – Journal of Postsecondary Education and Disability, 2015
From preschool through high school, accommodation and success, rather than self-advocacy and student development, are the predominant frameworks for students with physical disabilities. Many students with physical disabilities who use wheelchairs are assisted by their family members with daily life activities such as getting out of bed, showering,…
Descriptors: Physical Disabilities, Student Needs, Phenomenology, Undergraduate Students
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