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Akagi, Aiwa; And Others – Evaluation in Education: An International Review Series, 1985
Technical high school students in Japan were given a test of consumer mathematics and items from the National Assessment of Educational Progress (NAEP). Expectations of students' scores were predicted by their teachers and by corporate employers. Scores were quite high and were higher than comparative NAEP data. (GDC)
Descriptors: Comparative Education, Consumer Education, Elementary Secondary Education, Expectation
Illinois Teacher of Home Economics, 1985
Discusses the contributions that consumer and homemaking education make towards improving students' basic skills. These skills include verbal (discussing consumer issues, family relations, child development); reading (product labels, magazine articles, newspapers); writing (reports, notes, term papers); mathematics (budgets, recipe ingredients,…
Descriptors: Basic Skills, Consumer Education, Daily Living Skills, Home Economics Education
Peer reviewed Peer reviewed
Buckles, Stephen; And Others – Journal of Economic Education, 1984
Indiana's K-12 consumer and economic education program was rated very high by participating teachers. However, the lack of program effectiveness beyond just in-service training is reflected by the fact that no significant differences were found between the economic concepts that participanting and nonparticipating economics teachers reported…
Descriptors: Concept Teaching, Consumer Education, Economics Education, Educational Practices
Meyers, Susan; Arnold, Anne Jurmu – Learning, 1982
Learning activities to help encourage students' consumer awareness and develop their consumer skills are suggested. Objectives include teaching students to: (1) distinguish between wants and needs; (2) understand advertising; and (3) read labels and compare prices. Other information sources and reading materials for children are listed. (PP)
Descriptors: Class Activities, Consumer Education, Consumer Protection, Educational Resources
Peer reviewed Peer reviewed
Foytik, Jerry – Journal of Nutrition Education, 1981
Provides procedural details of Linear Programing, developed by the U.S. Department of Agriculture to devise a dietary guide for consumers that minimizes food costs without sacrificing nutritional quality. Compares Linear Programming with the Thrifty Food Plan, which has been a basis for allocating coupons under the Food Stamp Program. (CS)
Descriptors: Computer Oriented Programs, Consumer Education, Federal Government, Food
Masuo, Diane M.; Furuta, Burt A. – Journal of Computer-Based Instruction, 1981
A randomized pre-posttest control group design was used with 34 university students in consumer economics to investigate aptitude-treatment interaction under a computer assisted instruction (CAI) and text mode of programmed instruction. Findings indicated a relative advantage of CAI for the lower aptitude student. Sixteen references are listed.…
Descriptors: Achievement Gains, Aptitude Treatment Interaction, Computer Assisted Instruction, Consumer Economics
Peer reviewed Peer reviewed
Berger, Helen – Lifelong Learning: The Adult Years, 1981
Examines the Tenant Education Program in a New Jersey subsidized housing complex. Educational programs cover money management, home maintenance, fire safety, security, consumer education, health programs, and other topics. Overall success of this program is credited to the emphasis placed on teaching problem-solving techniques to tenants. (CT)
Descriptors: Community Education, Consumer Education, Fire Protection, Health Education
Peer reviewed Peer reviewed
Haines, Lonnie – Science Scope, 1997
Recommends that teachers use real life opportunities and experiences to design experiments to motivate middle school science students. Focuses on the use of consumer testing to engage students in using the scientific method. (DDR)
Descriptors: Consumer Education, Educational Strategies, Elementary Secondary Education, Middle School Students
Kautzman, Amy M.; Burg, Barbara – Searcher, 1997
Provides an overview of six directories and guides for identifying a variety of CD-ROM based products. Evaluates information provided, navigation, searching, presentation, and other features; and provides contact information and prices for ordering. (PEN)
Descriptors: Annotated Bibliographies, Consumer Education, Databases, Directories
Korchin, Florence G. – CSTA Journal, 1997
Proposes that chemistry, biochemistry, physics, and arithmetic form a base from which students can focus on consumer issues. Describes a hands-on science program that stresses real world topics and employs portfolios which consist of a term paper, a student designed experiment, lab reports, and tests. (DDR)
Descriptors: Consumer Education, Hands on Science, High School Students, Interdisciplinary Approach
Peer reviewed Peer reviewed
Pogrund, R.; And Others – Journal of Visual Impairment and Blindness, 1991
The Joint Action Committee of Organizations of and Serving the Visually Handicapped is a coalition of 24 California consumer, parent, and professional organizations; agencies; and product distributors. This article highlights coalition accomplishments in the areas of information dissemination, public policy influence, and public education and…
Descriptors: Agency Cooperation, Blindness, Consumer Education, Cooperative Programs
Triplett, Beth – Campus Activities Programming, 1990
Colleges and universities can work for environmental protection in a variety of ways, through conscious consumer choices, communication of environmental values through educational programs, participation in environmental groups, recycling, scrutiny of food service practices, campus special projects, and working with other campus services to…
Descriptors: Ancillary School Services, College Programs, Conservation (Environment), Consumer Education
Peer reviewed Peer reviewed
Davis, Michael G. – NASSP Bulletin, 1996
The articles in this special section discuss emerging national standards and chart future developments for secondary curricula in health, physical education, arts, music, family and consumer sciences, technology, science education, business education, and social studies. Emphasis is on reform efforts, knowledge development, curriculum frameworks,…
Descriptors: Academic Standards, Art Education, Business Education, Consumer Education
Peer reviewed Peer reviewed
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Needham, Rosalind – Journal of Family and Consumer Sciences, 2004
A time of upheaval and innovation, the American Colonial Period (1600-1775) was marked by New World settlers' struggles to adapt to a life that lacked anything familiar or prefabricated. The period provides a rich opportunity to study the contributions of the colonists across multiple disciplines. In the fall of 2003, a team of eighth-grade…
Descriptors: United States History, Intellectual Disciplines, Secondary School Teachers, Foreign Policy
Raloff, Janet – Science News, 1988
The need for a more efficient use of energy is discussed. Described are energy-conservation strategies and technologies for increasing consumption efficiency. Social obstacles that potentially delay adoption of improvements are considered. (RT)
Descriptors: Conservation (Environment), Conservation Education, Consumer Education, Cost Effectiveness
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