Discusses the use of informative visuals as teaching aids at point-of-purchase in high school snack bars. (Author/MA)

This article describes a study of a nutrition education program using the school lunch program as a teaching resource involving 63 fourth-grade students. Results of a lunch survey and computer analysis of dietary intake indicates behavioral changes and increased comprehension of principles occur. (Author/SA)

This article describes a study in which the attitudes of 83 elementary school teachers were assessed with regard to participation in a school lunch program. Results show that teachers' positive attitudes about food quality and negative attitudes about eating with students emerged as predictors of student participation in school lunch. (Author/SA)

This analysis of the turn of the century public policy debates on state provision of school meals brings to light the political forces that continue to determine the health and well-being of urban school children. (JD)

The universal feeding program makes school lunches free for all students and uses the resultant increase in participation and reduction in paperwork expense to cover the loss in paid meals. In Brownsville, Texas, careful analysis of projected revenues and innovative marketing strategies have made the program a success. (MLF)

Examined whether 52 middle school students who received free or reduced-price meals suffered lower general or area-specific self-esteem than did 52 students who did not receive such benefits. Also examined whether self-esteem varied by grade level. Using Piers-Harris Children's Self-Concept Scale, found no significant differences for either group…

A statewide food-purchasing cooperative in Mississippi offers cost savings, better service, and quality improvement. Explains 15 steps to forming a purchasing cooperative. (MLF)

In the past 5 years, the Center for Ecoliteracy's Food Systems Project has grown from one schoolyard garden to the complete reinvention of Child Nutrition Services throughout the Berkeley Unified School District. Using food as the organizing principle for systemic change, the project is devising a pattern of healthy food, improved academic…

This paper examines some of the dominant discourses related to poverty and education such as those offered by the prominent political ideologies, those presented by educators who write about poverty, those embedded in popular culture, and those surrounding current teacher education curricula. Furthermore, this study evaluates the impact these…

The present study was an investigation of the potential moderating effect of social support on academic performance for students living in poverty. Data were collected in one urban middle school from 164 primarily Hispanic students using the Child and Adolescent Social Support Scale (CASSS; Malecki, Demaray, & Elliott, 2000) and students' course…

Among the 10 megatrends that will affect school food service in the future are population changes; computerized and automated kitchens; cost increases; school districts contracting to serve other community groups; fewer federal government controls; and higher teacher salaries, forcing changes in how students are taught. (MLF)

Changing the National School Lunch Program to eliminate funding to the full-price meal would affect the entire program, leading to a drastic increase in the price of these meals, a decrease in program participants, and a loss of the health emphasis of the program. (MLF)

A method for using routinely collected data from large management information systems for program development is described. The example of school lunch participation illustrates the use of time series data to explore causes for observed changes in performance at the various project sites where a program is being carried out. (PN)

Here's a simple, effective, school-based nutrition program from Oakham Center Elementary School, plus activities, a play, a quiz, a worksheet, and a resource list. (Editor/SJL)

Federal legislation established nutrition and social welfare programs for the elderly. In order to determine the patterns of life of the elderly, a survey was done of those who participated in a nutrition program in 20 rural areas in Missouri. Data indicated a need for nutrition and consumer education which focuses on the elderly and declining…