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American School & University, 2008
This article presents the top 10 lists. The lists include enrollment, expenditures, salaries and growth rates. See how your institution ranks when compared to those in other states.
Descriptors: Public Schools, Charter Schools, Enrollment Trends, Teacher Salaries
Mirtcheva, Donka M.; Powell, Lisa M. – Journal of School Health, 2009
Background: This study examined the effect of stigma (proxied by school-level peer participation), neighborhood food environment, and demographic characteristics on participation in the U.S. Department of Agriculture National School Lunch Program (NSLP). Methods: The 1997 and 2003 waves of the Child Development Supplement to the Panel Study of…
Descriptors: National Programs, Lunch Programs, Student Participation, Context Effect
Whelan, Debra Lau – School Library Journal, 2008
The kids at Louisa May Alcott School were more into Flamin' Hot Cheetos and nachos than frisee and couscous. That is, until Greg Christian got to them. Exactly three years ago, the chef known as Chicago's conscious caterer decided to share his gastronomic talents with the city's low-income children. So he took his pilot program straight to the…
Descriptors: Food Service, Obesity, Pilot Projects, Lunch Programs
McHale, Tom – Technology & Learning, 2008
Kershaw County School District in South Carolina may not be the first place that comes to mind when thinking about hotbeds of ed-tech innovation. Its student population is diverse and for the most part not wealthy: Camden High School is urban with 1,055 students, 45 percent of whom qualify for reduced lunch; Lugoff-Elgin High School is a large…
Descriptors: High Schools, Rural Schools, Lunch Programs, Computers
Millimet, Daniel L.; Tchernis, Rusty; Husain, Muna – Journal of Human Resources, 2010
Given the recent rise in childhood obesity, the School Breakfast Program (SBP) and National School Lunch Program (NSLP) have received renewed attention. Using panel data on more than 13,500 primary school students, we assess the relationship between SBP and NSLP participation and (relatively) long-run measures of child weight. After documenting a…
Descriptors: Obesity, Lunch Programs, Breakfast Programs, Nutrition
McNeil, Michele – Education Week, 2008
Hard-to-grasp dollar amounts are forcing real cuts in K-12 education at a time when the cost of fueling buses and providing school lunches is increasing and the demands of the federal No Child Left Behind Act still loom larger over states and districts. "One of the real challenges is to continue progress in light of the economy," said…
Descriptors: Elementary Secondary Education, Federal Legislation, Educational Finance, Budgeting
Nettles, Mary Frances; Carr, Deborah H.; Cater, Jerry B.; Federico, Holly A. – Journal of Child Nutrition & Management, 2009
Purpose/Objectives: Study objectives were to identify the functional areas, competencies, knowledge, and skills needed by effective school nutrition (SN) assistants in the current SN environment, and determine at what point the SN assistant should be able to know/perform the knowledge/skill statement, at time of hire or after training. Methods: In…
Descriptors: Delphi Technique, Food Service, Occupational Information, Nutrition
Beaulieu, Lisa; Butterfield, Stephen A.; Pratt, Phillip – ICHPER-SD Journal of Research, 2009
Recent evidence indicates that many elementary schools have curtailed recess and Physical Education (Morrow, Jackson & Payne 1999). These finding are at a variance with the goal of Healthy People 2010 to increase physical activity. The purpose of this study was to examine physical activity opportunities (PAO) in U. S. public elementary schools.…
Descriptors: Physical Education, Elementary Schools, Physical Activities, Physical Activity Level
Tolbert, Rebecca – Journal of School Nursing, 2009
This integrative literature review examines research studies that describe the care of the student with type 1 diabetes at school and interventions to improve care. Participants of the studies include school nurses, counselors, staff, administrators, parents, and students with diabetes. The studies reviewed use a descriptive approach in examining…
Descriptors: School Nurses, Diabetes, School Support, School Health Services
Sherry, Jennifer S. – Journal of School Nursing, 2008
The purpose of this study is to assess elementary school nutrition programs in a rural county in southern Illinois. The researcher interviewed the food service managers of eight schools and completed the School Health Index (SHI) based on their responses. Eighty-seven percent of the schools did not have venues such as vending machines outside the…
Descriptors: Food Service, School Nurses, Health Programs, Nutrition
Walingo, Mary K.; Musamali, Betty – Journal of Nutrition Education and Behavior, 2008
Objective: To compare nutrient intake and indicators of nutritional status of western Kenyan pupil participants and nonparticipants of a parent-supported school lunch program. Design: Pupils and their caregivers were interviewed to assess their 24-hour dietary intake and the socioeconomic status of the family. Pupils' weights and heights were…
Descriptors: Socioeconomic Status, Lunch Programs, Nutrition, Caregivers
Liu, Feng; Cavanaugh, Cathy – International Journal on E-Learning, 2011
This paper describes a study of success factors in high enrollment courses in a K-12 virtual school learning environment. The influence of variables: time student spent in the learning management system (LMS), number of times logged into the LMS, teacher comment, participation in free or reduced lunch programs, student status in the virtual school…
Descriptors: Management Systems, Elementary Secondary Education, Academic Achievement, Online Courses
Arcia, Emily – Journal of Negro Education, 2007
Black students are frequently suspended at much higher rates than students from other races or ethnicities. Analyses of suspension data over a three-year period were conducted to explain between-school variability in the percentages of Black students suspended in secondary schools at a large urban school district. Results of hierarchical backward…
Descriptors: African American Students, Urban Schools, Suspension, Lunch Programs
Johnson, Iryna – Research in Higher Education, 2008
Educational research has shown that individual-level background characteristics, such as parental socio-economic status and academic ability, influence college going behavior. This study tests for the existence of aggregate-level high school effects on college enrollment, persistence and degree attainment. It links institutional data on students…
Descriptors: High Schools, Economic Status, Research Universities, Educational Research
Geist, Eugene A.; Geist, Kamile – College Student Journal, 2009
This action research project is designed as a music-based intervention to address and overcome some of the risk factors for low achievement in mathematics that research has linked to poverty level. The National Assessment of Educational Progress found that children who are eligible for school lunch programs in 4th grade score on average 13 points…
Descriptors: Poverty, Research Projects, Action Research, Lunch Programs