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Atwood, Virginia A.; And Others – Social Studies and the Young Learner, 1989
Demonstrates a thematic approach, using soup as the theme, to integrate and correlate elementary social studies with other subject areas. Outlines four soup activities, presenting goals, materials, strategies, and extensions of each. Stresses how integrated curricula effectively develops skills such as observing, inferring, serial ordering, and…
Descriptors: Concept Formation, Cooking Instruction, Cooperative Learning, Dramatics
Peer reviewed Peer reviewed
Kronowitz, Ellen – Social Studies Review, 1985
A unit that can be adapted to teach about any culture(s) teachers travel to during their vacations is outlined. The unit is interdisciplinary and includes activities for social studies, language arts, mathematics, art, music, dance, physical education, and home economics. The activities can be used in elementary or secondary classes. (RM)
Descriptors: Area Studies, Art Education, Cooking Instruction, Cross Cultural Studies
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