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Swafford, Marshall – Journal of Agricultural Education, 2018
The United States economy is requiring employees to have knowledge and skills in science, technology, engineering, and mathematics (STEM). Researchers have identified agriculture, food, and natural resources (AFNR) education as a context in which STEM concepts can be formally taught and highlighted. Additionally, researchers have identified where,…
Descriptors: STEM Education, Agricultural Education, Models, Interdisciplinary Approach
Chagwiza, Clarietta; Muradian, Roldan; Ruben, Ruerd – Journal of Agricultural Education and Extension, 2017
Purpose: This study uses data from a sample of 150 oilseed farming households from Arsi Robe, Ethiopia, to assess the impact of different knowledge bases (education, training and experience) and their interactions on linseed productivity. Methodology: A multiple regression analysis was employed to assess the combined effect of the knowledge bases,…
Descriptors: Foreign Countries, Productivity, Multiple Regression Analysis, Agricultural Production
Findlay, J. Reed; Eborn, Benjamin; Jones, Wayne – Journal of Extension, 2015
The two-part study reported here analyzed the effects of beekeeper education and colony creation methods on colony mortality. The first study examined the difference in hive mortality between hives managed by beekeepers who had received formal training in beekeeping with beekeepers who had not. The second study examined the effect on hive…
Descriptors: Extension Education, Death, Animal Husbandry, Workshops
Brumfield, Robin G.; Özkan, Burhan; Vezne, Rabia – Online Submission, 2017
"Suzanne's Project" is a 28-hour program, which began in the Antalya province of Turkey in 2011 to empower small-scale women farmers to manage their farms as a business by training them in computer literacy, technical production topics, and farm business management. A survey 1.5 years after the workshop ended found that all of the women…
Descriptors: Foreign Countries, Extension Education, Agricultural Occupations, Business Administration
Rosing, Howard; Block, Daniel R. – Metropolitan Universities, 2017
The article highlights recent food policies in Chicago with the goal of exploring how higher education institutions can contribute to development of sustainable food resources for residents of North American cities. Thousands of Chicago residents face daily challenges accessing fresh food due to income constraints and/or lack of proximity to food…
Descriptors: Higher Education, Sustainable Development, Food Service, Food
Mudege, Netsayi N.; Chevo, Tafadzwa; Nyekanyeka, Ted; Kapalasa, Eliya; Demo, Paul – Journal of Agricultural Education and Extension, 2016
Purpose: This paper explores the interaction between extension services and gender relations in order to suggest ways and strategies that can be useful in ensuring that extension services are gender-equitable and empowering for women. Design/Methodology/Approach: In total, 35 sex-disaggregated focus group discussions with farmers, and 4 interviews…
Descriptors: Foreign Countries, Agricultural Education, Agricultural Skills, Rural Extension
Freije, Anna N.; Sisson, Adam; VanDeWalle, Brandy; Gerber, Corey; Mueller, Daren; Wise, Kiersten A. – Journal of Extension, 2017
State crop scouting competitions (CSCs) promote agriculture by introducing youths in Indiana, Iowa, and Nebraska to various agricultural disciplines while focusing on integrated pest management (IPM). High school students compete as teams to address crop management issues at various stations. Each station is led by university representatives. Two…
Descriptors: Competition, Youth Programs, Agricultural Occupations, High School Students
Fetsch, Robert J.; Jackman, Danielle M. – Journal of Extension, 2015
Disability rates resulting from work-related injuries remain steadily high among farmers and ranchers. To address the gap in services within this population, USDA implemented AgrAbility nationally. Using part of Bennett's hierarchical model, the current study evaluated the KASA and practice change levels of 401 farmers and ranchers and compared…
Descriptors: Agricultural Skills, Agricultural Laborers, Workshops, Extension Education
Sirrine, J. R.; Eschbach, Cheryl L.; Lizotte, Erin; Rothwell, N. L. – Journal of Extension, 2016
As early-career Extension educators challenged by societal, structural, agricultural, and fiscal trends, we designed a multiyear educational program to support the diverse needs of emerging specialty crop producers in northwest Michigan. This article presents outcomes of that program. We explore how Extension professionals can develop impactful…
Descriptors: Extension Education, Training Methods, Professional Development, Agricultural Occupations
Old Tools for New Problems: Modifying Master Gardener Training to Improve Food Access in Rural Areas
Randle, Anne – Journal of Extension, 2015
Extension faces ever-changing problems, which can be addressed by modifying successful tools rather than inventing new ones. The Master Gardener program has proven its effectiveness, but the cost and time commitment can make it inaccessible to rural, low-income communities, where training in home gardening may address issues of food access and…
Descriptors: Rural Areas, Extension Education, Gardening, Educational Change
Togbé, Codjo Euloge; Haagsma, Rein; Aoudji, Augustin K. N.; Vodouhê, Simplice D. – Journal of Agricultural Education and Extension, 2015
Purpose: This study assesses the effect of participatory research on farmers' knowledge and practice of Integrated Pest Management (IPM) in Benin. The participatory field experiments were carried out during the 2011-2012 cotton growing season, and focused on the development and application of pest management knowledge. Methodology: A…
Descriptors: Foreign Countries, Participatory Research, Agricultural Occupations, Agriculture
Maddy, Bruce; Gerber, Corey K.; Hillger, David – Journal of Extension, 2015
Extension personnel, agricultural companies, and contract researchers invest a great deal of resources through time, money, and manpower to educate crop consultants, producers, students, and new employees. Creating an in-field, real world, and hands-on learning environment affords an opportunity to engage individuals to learn in ways that cannot…
Descriptors: Extension Education, Demonstrations (Educational), Field Instruction, Program Development
Luck, Joe D.; Fulton, John P.; Rees, Jennifer – Journal of Extension, 2015
Three Precision Agriculture Data Management workshops regarding yield monitor data were conducted in 2014, reaching 62 participants. Post-workshop surveys (n = 58) indicated 73% of respondents experienced a moderate to significant increase in knowledge related to yield monitor data usage. Another 72% reported that they planned to utilize best…
Descriptors: Workshops, Data, Database Management Systems, Agricultural Education
Weissman, Evan – Environmental Education Research, 2015
Driven by social and environmental criticism of the neoliberalization of agro-food systems, urban agriculture today enjoys renewed interest throughout the United States as a primary space to engage the politics of food. Using Brooklyn, New York as a case study, I employ mixed qualitative methods to investigate the contradictions that arise in…
Descriptors: Entrepreneurship, Neoliberalism, Urban Youth, Youth Programs
Blackburn, J. Joey; Robinson, J. Shane; Field, Harry – Journal of Agricultural Education, 2015
This longitudinal trend study sought to compare the perceptions of preservice agricultural education teachers, enrolled in a Metals and Welding course at a land grant university, on their welding related skills at the beginning of the semester to their final course grade at the end of the semester. Preservice agriculture teachers (N = 240) who…
Descriptors: Agricultural Education, Preservice Teachers, Preservice Teacher Education, Student Teacher Attitudes