Purpose: The study aims to analyze research trends and hotspots in the field of food and nutrition literacy to inform evidence-based policymaking, and promote the health and well-being of the general population. Design/methodology/approach: The Scopus database was used to retrieve relevant research articles using specific keywords related to food…

Current policies concerning popular dissemination of research results are critiqued, and the formal induction of the press into the scientific process is discussed. Repercussions of a "New England Journal of Medicine" article on the effects of oat bran and low-fiber wheat on health are used to illustrate the issues. (TJH)