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Jun Liu; Morgane Amat; Rui Song; Xuejun Kong – Review Journal of Autism and Developmental Disorders, 2020
Autism spectrum disorder (ASD) is a complex neurodevelopmental disorder and systemic disease with multiple comorbidities and largely fragmented clinical care. In this article, we discuss three important components frequently missing from the current ASD standard care routine: oral health, nutrition, and house-call programs. Both ASD centers…
Descriptors: Autism Spectrum Disorders, Health Services, Nutrition, Dental Health
Simon F. Haeder; Daniel Marthey; Daniel Skinner – Journal of School Health, 2025
Background: School-based health centers (SBHCs) have been shown to offer substantial benefits to students but we know little about how the public thinks about them. We sought to assess US public attitudes about SBHCs and the provision of 7 health service lines--primary care, preventive care, vaccinations, preventive dental care, preventive vision…
Descriptors: School Health Services, Public Opinion, Child Health, Adults
Grantham-McGregor, Sally; Smith, Joanne A. – Journal of Applied Research on Children, 2016
We review the development of the Jamaican home visiting intervention for children under 4 years and its evidence base. The intervention has focused on supporting mothers to promote the development of their children through interacting in a responsive way, labelling the environment and activities. The curriculum is structured and cognitively…
Descriptors: Early Childhood Education, Child Development, Depression (Psychology), Home Visits
MkNelly, Barbara; Nishio, Stephanie; Peshek, Cynthia; Oppen, Michelle – Journal of Nutrition Education and Behavior, 2011
Health care providers could help achieve the necessary shift to healthful eating and active living; however, lack of coverage or reimbursement, lack of time, and limited information about appropriate interventions are some of the documented barriers. This report highlights the potential for Supplemental Nutrition Assistance Program Education…
Descriptors: Nutrition, Demonstration Programs, Nutrition Instruction, Federal Programs
Maher, Stacia; Lopez, Patricia; McKee, M. Diane; Deen, Darwin; Fornari, Alice; Fletcher, Jason; Blank, Arthur – Health Education, 2010
Purpose: The paper aims to evaluate a primary care obesity prevention intervention, targeting low-income minority parents in the USA. The first objective is to describe the barriers to behavior change experienced by families. The second objective is to understand the types of strategies that were used by the health educator to empower families to…
Descriptors: Obesity, Intervention, Health Education, Prevention
Blanas, Demetri A. – Frontiers: The Interdisciplinary Journal of Study Abroad, 2008
In 1978, the World Health Organization (WHO) and the international health community convoked a conference in Alma-Ata, Kazakhstan, to address global inequalities in health. The conference resulted in the publication of the "Declaration of Alma-Ata," which made the ambitious call "for urgent action by all governments, all health and…
Descriptors: Community Development, Primary Health Care, Rural Areas, Foreign Countries
Coronado, Gloria D.; Thompson, Beti; Tejeda, Silvia; Godina, Ruby; Chen, Lu – Journal of Rural Health, 2007
Context: Hispanics in the United States have a higher prevalence of non-insulin-dependent diabetes mellitus (type 2 diabetes) and experience more complications for the disease than non-Hispanic whites. Differences in medical management or self-management practices may, in part, explain the relative high risk for diabetes complications among…
Descriptors: Incidence, Whites, Acculturation, Diabetes

Sargent, Roger C.; And Others – Adolescence, 1994
Results indicated that black females ingested more energy, protein, calcium, and iron than did white females. Significant percentages of both black and white females' intakes of energy, calcium, and iron fell below recommended allowances, suggesting that most of those surveyed possessed poor prepregnancy nutritional status. (RJM)
Descriptors: Adolescents, Blacks, Dietetics, Eating Habits

Balkwell, Carolyn; And Others – Journal of Home Economics, 1986
Suggests ways that teams of home economists, integrating information from constituent fields of the discipline, may provide important services to hospices. Suggestions are included from the areas of human development and family relations, foods and nutrition, housing and interior design, clothing and textiles, and financial management and decision…
Descriptors: Clothing, Decision Making, Demography, Family Relationship

Sobal, Jeffery; Marquart, Leonard F. – Adolescence, 1994
Examined supplement use among 742 athletes. Thirty-eight percent used supplements with usage not differing by gender or grade in school. Those wishing to participate in college sports more often consumed supplements. Healthy growth, illness, and sports performance given as reasons for use. Parents, doctors, and coaches influenced usage. (RJM)
Descriptors: Adolescents, Athletes, Athletics, Dietetics
Reagan, Patricia A. – Health Education (Washington D.C.), 1981
One of the most neglected consumer groups has been the migrant and rural poor populations scattered through the farming regions of the country. The Colorado Migrant Health Program is a valuable means of providing primary health services to migrant farmworkers. (JN)
Descriptors: Community Health Services, Evaluation Methods, Health Education, Health Needs

Shea, Daniel – PTA Today, 1993
Reports on a national survey that measured elementary school teachers' attitudes on child health and its impact on school readiness and that asked for solutions. One conclusion is that health-care professionals, schools, and parents must work together to solve the child-health crisis. (SM)
Descriptors: Academic Achievement, Child Health, Childhood Needs, Elementary Education