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Megan K. Oggero; Cathy L. Rozmus; Geri LoBiondo-Wood – Health Education & Behavior, 2024
The proportion of infants in the United States who are breastfed at 1 year remains well below the Healthy People 2030 target. The health implications of suboptimal breastfeeding durations are significant, including increased risk of childhood leukemia and maternal Type 2 diabetes. Prenatal breastfeeding education provides an opportunity to improve…
Descriptors: Prenatal Care, Nutrition, Infants, Nutrition Instruction
JaKa, Meghan M.; Henderson, Maren S. G.; Dinh, Jennifer M.; Rivard, Rachael L.; Andersen, Julia; Brown-Robinson, Corinne; Kottke, Thomas E.; Ziegenfuss, Jeanette Y. – American Journal of Health Education, 2023
Background: Though prenatal nutrition information is critical, it is not known whether information is shared equitably by patient race, financial security, or English proficiency. Purpose: To evaluate whether delivery or receipt of ChooseYourFish.org nutrition information in the first prenatal visit differed by patient demographics. Methods:…
Descriptors: Nutrition, Prenatal Care, Patients, Individual Characteristics
Haq, Wajiha; Abbas, Faisal – SAGE Open, 2022
Stunting is an important issue as it leads to many adverse consequences on children's health. Pakistan is in public health crisis due to higher stunting rates in children. World Health Organization entails the prevalence of stunting to be less than 2.5% in a healthy population, but every third child is stunted in Punjab (largest province of…
Descriptors: Foreign Countries, Child Development, Child Health, Mothers
Braun, Joseph M.; Froehlich, Tanya; Kalkbrenner, Amy; Pfeiffer, Christine M.; Fazili, Zia; Yolton, Kimberly; Lanphear, Bruce P. – Journal of Autism and Developmental Disorders, 2014
Prenatal multivitamin/folic acid supplement use may reduce the risk of autism spectrum disorders. We investigated whether 2nd trimester prenatal vitamin use and maternal whole blood folate (WBF) concentrations were associated with Social Responsiveness Scale (SRS) scores at 4-5 years of age in a prospective cohort of 209 mother-child pairs. After…
Descriptors: Prenatal Care, Prenatal Influences, Nutrition, Dietetics
Bravo, Irene M.; Noya, Melissa – Child & Youth Care Forum, 2014
Background: Culture is a universal phenomenon, but most interest about culture during pregnancy has focused on medical care, neglecting psychological aspects of normative development. Objective: The purpose of this article was to examine normative gestational experiences using the framework of a broaden and build model of culture, positive…
Descriptors: Cultural Influences, Pregnancy, Prenatal Influences, Youth Programs
Kissi-Abrokwah, Bernard; Andoh-Robertson, Theophilus; Tutu-Danquah, Cecilia; Agbesi, Catherine Selorm – Journal of Education and Practice, 2015
This study investigated the effects and solutions of work and family conflict among female bankers in Accra Metropolis. Using triangulatory mixed method design, a structured questionnaire was randomly administered to 300 female bankers and 15 female Bankers who were interviewed were also sampled by using convenient sampling technique. The…
Descriptors: Foreign Countries, Banking, Employee Attitudes, Females
Gale, Catharine R.; Robinson, Sian M.; Godfrey, Keith M.; Law, Catherine M.; Schlotz, Wolff; O'Callaghan, F. J. – Journal of Child Psychology and Psychiatry, 2008
Background: Long-chain omega-3 polyunsaturated fatty acids are thought to be important for fetal neurodevelopment. Animal studies suggest that a deficiency of omega-3 fatty acids may lead to behavioural or cognitive deficits. As oily fish is a major dietary source of omega-3 fatty acids, it is possible that low intake of fish during pregnancy may…
Descriptors: Animals, Intelligence, Mothers, Hyperactivity
Joyce, Ted; Racine, Andrew; Yunzal-Butler, Cristina – Journal of Policy Analysis and Management, 2008
Recent analyses differ on how effective the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) is at improving infant health. We use data from nine states that participate in the Pregnancy Nutrition Surveillance System to address limitations in previous work. With information on the mother's timing of WIC enrollment, we…
Descriptors: Pregnancy, Organizations (Groups), Program Effectiveness, Federal Programs
McElduff, Aidan; Beange, Helen – Journal of Intellectual and Developmental Disability, 2004
Iodine deficiency, the leading preventable cause of intellectual impairment in the world (World Health Organization, 1999), has reappeared in Australia. Recently, we identified the re-emergence of iodine deficiency in Sydney (Gunton, Hams, Fiegert & McElduff, 1999). This has been confirmed locally (Li, Ma, Boyages & Eastman, 2001) and…
Descriptors: Foreign Countries, Nutrition, Prenatal Care, Brain
Joyce, Ted; Gibson, Diane; Colman, Silvie – Journal of Policy Analysis and Management, 2005
We analyze the relationship between prenatal WIC participation and birth outcomes in New York City from 1988 - 2001. The analysis is unique for several reasons. First, we have over 800,000 births to women on Medicaid, the largest sample ever used to analyze prenatal participation in WIC. Second, we focus on measures of fetal growth distinct from…
Descriptors: Females, Prenatal Care, Pregnancy, Premature Infants

Sargent, Roger C.; And Others – Adolescence, 1994
Results indicated that black females ingested more energy, protein, calcium, and iron than did white females. Significant percentages of both black and white females' intakes of energy, calcium, and iron fell below recommended allowances, suggesting that most of those surveyed possessed poor prepregnancy nutritional status. (RJM)
Descriptors: Adolescents, Blacks, Dietetics, Eating Habits

Abidoye, R. O.; Akinpelumi, O. B. – Early Child Development and Care, 1997
Investigated taboos and beliefs about the nutritional value of foods among pregnant women from Nigeria's Hausa and Yoruba tribes. Found that Hausa women had greater nutritional anemia than Yoruba women; their babies had greater incidence of low birth weights and smaller chest and head measurements. Hausa women learned food-related beliefs from…
Descriptors: Beliefs, Developing Nations, Early Intervention, Early Parenthood
Reichman, Nancy E. – Future of Children, 2005
In the United States black women have for decades been twice as likely as white women to give birth to babies of low birth weight who are at elevated risk for developmental disabilities. Does the black-white disparity in low birth weight contribute to the racial disparity in readiness? The author summarizes the cognitive and behavioral problems…
Descriptors: Prenatal Care, Medical Services, Body Weight, School Readiness