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Yaprak Dalat Ward; James G. Ward; Li-Jen Lester – Information Systems Education Journal, 2024
This study investigated the digital existence of the food bank users in a university town in Texas, and subsequently, aligned with the research's pragmatic focus, the researchers designed a training model for these food bank users. Two research questions guided the study: What are the digital existence levels of the food bank users, and what…
Descriptors: Food, Hunger, Universities, Digital Literacy
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Besharov, Douglas J. – Research on Social Work Practice, 2016
Since its creation, the Supplemental Nutrition Assistance Program (SNAP) has changed from an antihunger program to an income-supplementation program. Because the program (and its predecessor Food Stamp Program) was not designed for this purpose, the result is a program that has many unintended and, many believe, negative effects. The key challenge…
Descriptors: Welfare Services, Hunger, Food, Unemployment
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Klerman, Jacob Alex; Danielson, Caroline – Journal of Policy Analysis and Management, 2011
Between 2000 and 2005, the Supplemental Nutrition Assistance Program (SNAP, until recently, the Food Stamp Program) caseload increased by half. As the Great Recession unfolded, the SNAP caseload grew even more rapidly. Further, over the past two decades the composition of the caseload has shifted sharply away from families combining food and cash…
Descriptors: Nutrition, Food, Federal Programs, Welfare Services
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Dhokarh, Rajanigandha; Himmelgreen, David A.; Peng, Yu-Kuei; Segura-Perez, Sofia; Hromi-Fiedler, Amber; Perez-Escamilla, Rafael – Journal of Nutrition Education and Behavior, 2011
Objective: To examine whether acculturation and social networks influence household food insecurity in an inner-city Puerto Rican community. Methods: A survey was administered to 200 low-income female Puerto Rican caregivers with at least 1 child 12-72 months old living in Hartford, CT. Food insecurity was measured with the Radimer/Cornell Hunger…
Descriptors: Acculturation, Child Caregivers, Risk, Hunger
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Gerstein, Dana E.; Martin, Anna C.; Crocker, Nancy; Reed, Heather; Elfant, Michael; Crawford, Pat – Journal of Nutrition Education and Behavior, 2010
Objective: To examine the effectiveness of learner-centered education in conveying the message to change participants' fruit and vegetable consumption. Design: Focus groups were conducted with sites participating in the Finding the Teacher Within (FTW) program and comparison sites 4-6 months after participants attended the Special Supplemental…
Descriptors: Intervention, Mothers, Family Life, Focus Groups
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Wyker, Brett A.; Jordan, Patricia; Quigley, Danielle L. – Journal of Nutrition Education and Behavior, 2012
Objective: Application of the Transtheoretical Model (TTM) to Supplemental Nutrition Assistance Program Education (SNAP-Ed) evaluation and development and validation of an evaluation tool used to measure TTM constructs is described. Methods: Surveys were collected from parents of children receiving food at Summer Food Service Program sites prior…
Descriptors: Structural Equation Models, Self Efficacy, Nutrition, Parents
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Berger, Lawrence M.; Heintze, Theresa; Naidich, Wendy B.; Meyers, Marcia K. – Journal of Marriage and Family, 2008
We investigate associations of housing assistance with housing and food-related hardship among low-income single-mother households using data from the National Survey of America's Families (N = 5,396). Results from instrumental variables models suggest that receipt of unit-based assistance, such as traditional public housing, is associated with a…
Descriptors: Mothers, Low Income, Family (Sociological Unit), Housing
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Wood, Dolores K.; Shultz, Jill Armstrong; Edlefsen, Miriam; Butkus, Sue N. – Journal of Family and Consumer Sciences, 2007
Two food pantries were surveyed for nutrition education (NE) interests and experiences. One site provided nutrition education classes; the comparison site was utilized to assess client interest in class topics. "Fixing low cost meals," "fixing quick and easy recipes," and "stretching food and food dollars" were topics…
Descriptors: Nutrition Instruction, Nutrition, Food, Cooking Instruction
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Parish, Susan L.; Rose, Roderick A.; Grinstein-Weiss, Michal; Richman, Erica L.; Andrews, Megan E. – Exceptional Children, 2008
Researchers analyzed the 2002 wave of the National Survey of America's Families, conducted by the Urban Institute and Child Trends, and examined material hardship in families raising children with disabilities. Measures of hardship included food insecurity, housing instability, health care access, and telephone disconnection. The research…
Descriptors: Poverty, Family Income, Disabilities, Welfare Recipients
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Sullivan, James X.; Turner, Lesley; Danziger, Sheldon – Journal of Policy Analysis and Management, 2008
This paper examines the relationship between income and the extent of material hardship and explores other factors that might affect hardship. Using panel data from the Women's Employment Study, we examine the incidence of material hardship from 1997 to 2003 among current and former welfare recipients. We then consider the extent to which income…
Descriptors: Income, Welfare Recipients, Low Income Groups, Females
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Weiss, Robert S. – Journal of Marriage and the Family, 1984
Examined income and food and housing expenditures for the last married year for couples and then five years after marital dissolution in female (N=5,000) respondents to the University of Michigan Panel Study of Income Dynamics. Results showed that incomes and expenditures for food, but not for housing, dropped after marital dissolution. (LLL)
Descriptors: Divorce, Expenditures, Family Financial Resources, Family Income
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Joy, Amy Block; Feldman, Nancy; Fujii, Mary Lavender; Garcia, Linda; Hudes, Mark; Mitchell, Rita; Bunch, Sybille; Metz, Diane – California Agriculture, 1999
A study in three California counties found that food stamp recipients who viewed a videotape promoting vegetables had increased their knowledge of vegetables and greatly increased their consumption of potatoes and raw vegetables two to six weeks later. The feasibility of using videotaped nutrition instruction with low-income adults is discussed.…
Descriptors: Behavior Change, Eating Habits, Food, Foods Instruction
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Hunter, Tamara; Santhiveeran, Janaki – Journal of Family Social Work, 2005
Experiences of food insufficiencies, inadequate access to health care, and housing-related hardships represent how financial strain negatively impacts the entire family. The purpose of this study was to examine experiences of material hardships by TANF leavers and to understand factors that are associated with experiences of material hardship.…
Descriptors: Ethnic Groups, Access to Health Care, Housing, Welfare Recipients
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Hanratty, Maria J. – Journal of Policy Analysis and Management, 2006
This paper uses data from the 1996 and 2001 panels of the Survey of Income and Program Participation to assess the impact of recent policy initiatives intended to increase access to Food Stamps. It finds that reductions in state certification requirements increased Food Stamp participation rates of income-eligible families with children by one to…
Descriptors: Federal Programs, Food, Welfare Services, Program Effectiveness
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Wiecha, Jean L.; Palombo, Ruth – American Journal of Public Health, 1989
Boston food costs exceed the combined value of government cash and food assistance benefits that households whose sole income is Aid to Families with Dependent Children (AFDC) may receive. This contradicts findings by the General Accounting Office. Food stamps and AFDC benefits indexed to the actual costs of living are needed. (Author/BJV)
Descriptors: Cost Estimates, Cost Indexes, Family Programs, Federal Programs