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Direct linkReisinger, Lily; Dhillon, Sarah – Journal of Child Nutrition & Management, 2022
The Coronavirus disease 2019 (COVID-19) pandemic resulted in school closures and required school nutrition directors to shift their methods of executing the School Breakfast Program (SBP) and National School Lunch Program (NSLP). The procurement of items, the composition of meals, and meal delivery were impacted by the COVID-19 pandemic.…
Descriptors: COVID-19, Pandemics, School Closing, Breakfast Programs
Snapp, Bryant D. – American School Board Journal, 1989
In spite of possible federal cutbacks in child nutrition programs, schools can start a breakfast program to ensure that students are getting the food they need in order to learn. Answers questions about starting a breakfast program. (MLF)
Descriptors: Breakfast Programs, Elementary Secondary Education, Federal Aid, Low Income Groups
