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Sergio Calavia; B. Bravo-Torija; B. Mazas – Journal of Biological Education, 2024
This paper presents an analysis of the socio-scientific dimensions which 46 11th graders, enrolled in the subject scientific culture, consider to justify their COVID-19 vaccination decision and how they managed to combine and integrate these dimensions before and after working on a sequence of activities aimed at learning about argumentation in…
Descriptors: Foreign Countries, COVID-19, Pandemics, High School Students
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Edwards, Ralph – Journal of School Health, 1981
The lives and contributions of two forerunners of the health education movement are discussed. Sylvester Graham popularized cereals and fruits as a breakfast meal and discouraged eating meats and engaging in sexual activity. John Kellogg was a strict vegetarian whose research included determining the influence of diet on digestion and the effects…
Descriptors: Dietetics, Ethics, Foods Instruction, Grains (Food)
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Bowe, Frank G. – Infants and Young Children, 1995
This article discusses ethical questions in providing prenatal services, including testing and genetic engineering, and medical interventions with neonates and other very young children who have severe disabilities. It explores ways to enhance ethical decision making, including recruitment for multidisciplinary teams or other committees of adults…
Descriptors: Early Childhood Education, Early Intervention, Ethics, Genetic Engineering
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Levine, Carol; Bayer, Ronald – American Journal of Public Health, 1989
Discusses the ethical aspects of screening and testing for clinical detection of individuals infected with asymptomatic human immunodeficiency virus (HIV). Careful consideration must be given to individuals' rights, respect for their privacy, and society's obligations to provide needed clinical and social services in translating cautious medical…
Descriptors: Acquired Immune Deficiency Syndrome, Bioethics, Civil Liberties, Clinical Diagnosis