Examination of the acquisition, maintenance, and generalization of three cooking skills by three multiply and severely handicapped blind adolescents revealed that a "whole task" approach was successful in teaching the subjects to boil an egg, grill cheese, and cook a TV dinner. These skills also generalized to other cooking products. (Author/CB)

A rehabilitation teacher at the Kansas State School for the Blind describes her job. Her main responsibilities are to teach a transition class to older high school students and to be at the local community college to assist students to be successful in that setting. Students are taught cooking, cleaning skills, and skills for independent apartment…