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Direct linkLouis, Ross – Communication Teacher, 2016
Courses: Public Speaking. Objectives: This semester-long service-learning activity examines access to affordable healthy food as a social justice issue, using critical ethnography as a framework to help students understand the link between activism and public speaking skills. After completing the project, students will be able to: (1) develop a…
Descriptors: Social Justice, Ethnography, Food, Food Standards
