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Schafft, Kai A.; Jensen, Eric B.; Hinrichs, C. Clare – Rural Sociology, 2009
The concept of the "food desert", an area with limited access to retail food stores, has increasingly been used within social scientific and public health research to explore the dimensions of spatial inequality and community well-being. While research has demonstrated that food deserts are frequently characterized by higher levels of…
Descriptors: Obesity, Body Composition, Economically Disadvantaged, Public Health
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Habron, Geoffrey; Barbier, Melanie; Kinnunen, Ronald – Rural Sociology, 2008
Fish consumption advisories fail to adequately help communities address the benefits and risks of eating potentially contaminated fish. We engaged community members and relevant institutions in identifying and implementing more effective risk communication in Michigan's rural Upper Peninsula. In 2004-2005, we collected data in four Michigan…
Descriptors: Animals, Public Health, Risk, Natural Resources
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Norgaard, Kari Marie – Rural Sociology, 2007
"Biological invasions" are now recognized as the cause of significant ecological and economic damage. They also raise a series of less visible social issues. Management of invasive species is often a political process raising questions such as who decides which organisms are to be managed, and who benefits or is affected by different…
Descriptors: Racial Factors, American Indians, Minority Groups, Participant Observation
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Sambisa, William; Stokes, C. Shannon – Rural Sociology, 2006
The AIDS epidemic was initially thought to be primarily an urban phenomenon. However, migration between rural and urban areas has resulted in the spread of the virus to all segments of the population. Prevention efforts continue to focus on the ABCs of AIDS, namely, abstinence among young adults, being faithful within a monogamous relationship,…
Descriptors: Rural Areas, Disease Control, Prevention, Sexually Transmitted Diseases