Descriptor
Publication Type
| Journal Articles | 4 |
| Reference Materials -… | 4 |
| Guides - Classroom - Teacher | 3 |
| Guides - Non-Classroom | 1 |
| Opinion Papers | 1 |
Education Level
Audience
| Practitioners | 2 |
| Parents | 1 |
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Hopkins, Lee Bennett – Teacher, 1978
Reviews several cookbooks based on or complemented by well-loved children's stories, and suggests some classroom activities. (SJL)
Descriptors: Book Reviews, Books, Childrens Literature, Cooking Instruction
Morrow, Lesley M. – Instructor, 1983
This feature blends children's literature with in-class cooking ideas to add spice to reading programs at various times of the year. A seasonal list of reading books appropriate for elementary school-age children is coordinated with recipes for dishes that complement the stories. (PP)
Descriptors: Class Activities, Cooking Instruction, Elementary Education, Reading Assignments
Peer reviewedNewman, Rita – Childhood Education, 1995
Having children prepare meals is one way they can apply school learning to the everyday world. Lists 39 books that show how home-school or kitchen-classroom learning can merge. Titles listed include cookbooks, books about healthy cooking, and books about cooking and fiction, cooking and poetry, and cooking and celebrations. (TM)
Descriptors: Bibliographies, Cooking Instruction, Elementary Education, Elementary School Students
Boals, Beverly – Dimensions, 1992
Discusses cooking as an opportunity for young children to discover and master a variety of skills and concepts in the areas of mathematics, science, language arts, and social studies. Provides early childhood teachers with guidelines for planning cooking experiences for young children in the classroom. (BB)
Descriptors: Annotated Bibliographies, Childrens Literature, Cooking Instruction, Developmentally Appropriate Practices
