Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 1 |
Since 2016 (last 10 years) | 1 |
Since 2006 (last 20 years) | 4 |
Descriptor
Breakfast Programs | 5 |
Nutrition | 3 |
Food Service | 2 |
Lunch Programs | 2 |
Middle School Students | 2 |
Pilot Projects | 2 |
Public Schools | 2 |
Student Participation | 2 |
Academic Achievement | 1 |
Administrator Attitudes | 1 |
Administrators | 1 |
More ▼ |
Author
Publication Type
Journal Articles | 5 |
Reports - Research | 3 |
Reports - Descriptive | 2 |
Guides - Non-Classroom | 1 |
Education Level
Elementary Secondary Education | 2 |
Junior High Schools | 2 |
Middle Schools | 2 |
Elementary Education | 1 |
Grade 6 | 1 |
Grade 7 | 1 |
Grade 8 | 1 |
High Schools | 1 |
Secondary Education | 1 |
Audience
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Chandrasekhar, Aparajita; Xie, Luyu; Mathew, Matthew S.; Fletcher, Julie G.; Craker, Kelsey; Parayil, Megin; Messiah, Sarah E. – Journal of School Health, 2023
Background: Little is known about how school breakfast programs are associated with school attendance and academic performance. This study evaluated Dallas Independent School District's (DISD) breakfast after the bell (BATB) program that provides breakfast for both habitually tardy and non-tardy students on (1) academic performance and (2) student…
Descriptors: Breakfast Programs, Elementary School Students, Middle School Students, High School Students
Creighton, Lisa S. – Journal of School Health, 2012
Childhood hunger is one of the nation's most insidious problems and can have profound negative effects on children's health and development. Often the cause of hunger, food insecurity can limit a child's cognitive and socioemotional development, thereby impairing school achievement, and diminishing long-term productivity and economic potential.…
Descriptors: Stakeholders, Participation, School Districts, Program Implementation
Cullen, Karen Weber; Thompson, Deborah I.; Watson, Kathleen B. – Journal of Child Nutrition & Management, 2012
Purpose/Objective: Providing a school breakfast to students may be a practical intervention that improves energy balance, nutrient intake, and school academic achievement variables. This purpose of this pilot study was to identify the ecological factors influencing middle school student school breakfast participation and possible strategies to…
Descriptors: Middle School Students, Student Participation, Breakfast Programs, Nutrition
Sherrin, A. Rachelle; Bednar, Carolyn; Kwon, Junehee – Journal of Child Nutrition & Management, 2009
Purpose: Purpose of this research was to investigate utilization of labor productivity standards and variables that affect productivity in Texas school foodservice operations. Methods: A questionnaire was developed, validated, and pilot tested, then mailed to 200 randomly selected Texas school foodservice directors. Descriptive statistics for…
Descriptors: Food Service, Nutrition, Labor Standards, Labor

Nicklas, Theresa A.; And Others – Journal of Health Education, 1994
Provides an overview of the Child and Adolescent Trial for Cardiovascular Health (CATCH) Eat Smart School Nutrition Program, an elementary school health promotion program. The article examines components of the CATCH kitchen visits and intervention materials, including the School Meal Program Guide, Fat and Sodium Criteria, Recipe File Box, Vendor…
Descriptors: Breakfast Programs, Cardiovascular System, Child Health, Dietetics