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Direct linkZachary Arens – Quarterly Review of Distance Education, 2023
Although previous research has identified undergraduate student motivations for selecting online courses over face-to-face courses, this work tended to examine students as a single group. The current research presents survey results of business school students demonstrating that these motivations differ significantly by classification. Freshman…
Descriptors: Undergraduate Students, Online Courses, Electronic Learning, In Person Learning
Haslam, Alyson; Love, Charlotte; Taniguchi, Tori; Williams, Mary B.; Wetherill, Marianna S.; Sisson, Susan; Weedn, Ashley E.; Jacob, Tvli; Blue Bird Jernigan, Valarie – Health Education & Behavior, 2023
The Food Resource Equity and Sustainability for Health ("FRESH") study is an Indigenous-led intervention to increase vegetable and fruit intake among Native American children. As part of this study, we developed a hybrid (online and in-person) food sovereignty and nutrition education curriculum for the parents of these children. This…
Descriptors: Food, Nutrition Instruction, Program Development, Program Implementation
