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Direct linkJohnson, Carolyn C.; Spruance, Lori Andersen; O'Malley, Keelia; Begalieva, Maya; Myers, Leann – Journal of Child Nutrition & Management, 2017
Purpose/Objectives: Evaluation of school-based activities is a high priority for school personnel. Nutrition activities, such as salad bars (SBs) incorporated into school lunchrooms, may increase children's consumption of low-energy, high fiber diets. The purpose of this paper is to describe a problem-solving/ decision-making model and demonstrate…
Descriptors: Problem Solving, Decision Making, Food, Dining Facilities
McCaffrey, Kevin – School Library Journal, 2011
New Orleans's collective memory is often long and surprisingly detailed, and it can surface at unexpected moments. In the last few years, a taxi driver taking a fare to the airport has more than once fondly recalled "the librarians" or those "book people" as the first ones to hold a convention in New Orleans after Hurricane…
Descriptors: Conferences (Gatherings), Library Associations, Urban Areas, Dining Facilities
Benson, Matthew C. – Journal of Extension, 2014
The study reported here examined Extension professionals' involvement in farm-to-school program activities. Results of an online survey distributed to eight state Extension systems indicate that on average, Extension professionals are involved with one farm to school program activity, with most supporting school or community garden programs.…
Descriptors: Extension Education, Extension Agents, Online Surveys, School Community Programs
