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Nothum, Anna; Eggett, Dennis; Stokes, Nathan – Journal of Child Nutrition & Management, 2019
Purpose/Objectives: Farm to school (FTS) programs have many benefits, including potential for increased consumption of fruits and vegetables by students. However, there are challenges with hourly school nutrition employees' abilities to successfully process local produce and promote it to students. The purpose of this study was to identify…
Descriptors: School Personnel, Eating Habits, Self Efficacy, Health Promotion
Roman-Muniz, Ivette N.; Van Metre, David C. – Journal of Extension, 2011
Dairy cows at risk of becoming non-ambulatory or downers represent economic losses and animal well-being issues for the dairy industry. Colorado State University researchers and Extension faculty collaborated with Colorado's dairy industry to create a training tool for the early identification and management of cows at risk of becoming downers on…
Descriptors: Animal Husbandry, Agricultural Laborers, Video Technology, Bilingual Instructional Materials
Reese, Susan – Techniques: Connecting Education and Careers (J1), 2011
Apprenticeships are a time-honored way of passing along skills in an art, trade, or craft. Apprenticeships have long been an important element of career and technical education (CTE). From automotive technology to the construction trades to the culinary arts and beyond, community colleges across the nation are still using apprenticeships to…
Descriptors: Apprenticeships, Job Training, Vocational Education, Career Development
Vukich, John C.; Ackerman, Amanda A. – Community College Journal of Research and Practice, 2010
Across Colorado, manufacturing employers forecast an on-going need not only for workers who are interested in career opportunities but who are prepared to enter the advanced manufacturing industry with the necessary high-tech skills. Additionally, employers report concerns about replacing retiring workers that take with them decades of…
Descriptors: Electronic Learning, Manufacturing Industry, Job Training, Learning Laboratories

Kantor, Sherrie L. – Community College Journal of Research and Practice, 1993
Describes a study of the direct services to business provided by Colorado's community colleges, including all customized, contracted instructional and noninstructional activities. Compares Colorado with national trends with respect to diversity, concentration, expansion, and tension between academic and business-service roles. (MAB)
Descriptors: Community Colleges, Contract Training, Job Training, Labor Education
Gershwin, Mary Crabbe – Workforce Skills: Newsletter of Educational Partnerships in Colorado, 1996
The Colorado workplace program completed an open-ended program evaluation that examined the following: how people involved in workplace learning change, what the shape of that change is, and what impact that change may have. It explored the perspectives of two groups closely involved in the workplace learning process: participants and their…
Descriptors: Adult Education, Corporate Education, Educational Benefits, Employee Attitudes