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Direct linkJose, Kim; MacDonald, Fiona; Vandenberg, Miriam; Williams, Julie; Abbott-Chapman, Joan; Venn, Alison; Smith, Kylie J. – Health Education & Behavior, 2020
Background: Many Australian primary schools have established school breakfast clubs (SBCs) to address concerns about children arriving at school hungry and the subsequent impact on learning but their effectiveness is uncertain. This study aimed to identify the perceived benefits, impacts, operational practices, and challenges of running SBCs.…
Descriptors: Foreign Countries, Elementary School Students, Breakfast Programs, Clubs
Testa, Doris – International Journal of Qualitative Studies in Education (QSE), 2014
This article focuses on primary school children's experiences of school-based social work programmes. These students, aged between 6 and 11, and drawn from a student population comprising 28 different cultural backgrounds and from low socio-economic backgrounds, participated in a case study that researched a school-based social work programme, the…
Descriptors: Foreign Countries, Elementary School Students, School Social Workers, Social Work
O'Dea, Jennifer A.; Wilson, Rachel – Health Education Research, 2006
A large national study of schoolchildren aged 6-18 years was conducted to assess nutritional and socio-cognitive factors associated with body mass index (BMI). A questionnaire was used to assess nutritional quality of breakfast, importance of physical activity and food variety score, among 4441 students from randomly selected schools in all states…
Descriptors: Foreign Countries, Locus of Control, Obesity, Body Composition
