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| Day Care Centers | 1 |
| Dietetics | 1 |
| Preschool Education | 1 |
| Safety | 1 |
| Sanitation | 1 |
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| Ahmad, Mahassen | 1 |
| Chappell, James A. | 1 |
| Kuratko, Connye N. | 1 |
| Lan, William Y. | 1 |
| Martin, Ruth E. | 1 |
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Peer reviewedKuratko, Connye N.; Martin, Ruth E.; Lan, William Y.; Chappell, James A.; Ahmad, Mahassen – Family and Consumer Sciences Research Journal, 2000
In 102 day care centers, data were collected on nutritional content of menus, compliance with guidelines, children's food consumption, and safety/sanitation. Although menus exceeded recommended daily allowances, quantities of food were below recommendations. No menu components were consumed by more than 65% of children. Sanitation problems were…
Descriptors: Day Care Centers, Dietetics, Preschool Education, Safety
