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What's for Lunch? Investigating the Experiences, Perceptions, and Habits of Parents and School Lunches: A Scoping Review
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O'Rourke, Brianne; Shwed, Alanna; Bruner, Brenda; Ferguson, Kristen – Journal of School Health, 2020
Background: Research indicates home-packed school lunches are lower in nutritional value compared with school-provided meals. Due to the lack of a school lunch program, most of what Canadian children consume during the school day is determined by parents and caregivers through packed lunches. Despite this, little research has focused on the school…
Descriptors: Food, Eating Habits, Cross Cultural Studies, Educational Environment
The Impact of English Educational Tourism on the Growth of Local Economy: A Systematic Literature Review
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Basri, Muhammad; Islam, Farzana Sharmin Pamela; Paramma, Muhammad Azwar; Anas, Ismail – International Journal of Language Education, 2023
This systematic literature review (SRL) examines the impact of English educational tourism (EET) on the growth of local Small-Medium Enterprises (SMEs). Through a comprehensive search of academic databases and systematic assessment of study quality, a total of 49 studies were selected for inclusion. The studies varied in design, location, and…
Descriptors: Small Businesses, Tourism, English (Second Language), Second Language Learning
Organizational Problems of Nutrition in the Context of Modernization of Education
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Platonovaa, Raisa I.; Lebedeva, Uljana M.; Cherkashina, Anna G.; Ammosova, Liliya I.; Dokhunaeva, Alyona V. – International Journal of Environmental and Science Education, 2016
The realization of the project of regional educational systems' modernization was started in 2011. The main goal of the project is to achieve systemic positive changes in the school education, improving of learning conditions, increasing of openness, availability, efficiency of General education, introduction of modern educational technologies. In…
Descriptors: Educational Improvement, Nutrition, Food Service, Foreign Countries
Improving School Experiences for Adolescents with Type 1 Diabetes
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Kise, Saori S.; Hopkins, Amanda; Burke, Sandra – Journal of School Health, 2017
Background: Diabetes mellitus (diabetes) is one of the most common metabolic diseases in children worldwide and the incidence of type 1 diabetes (T1D) is growing. T1D is complicated to manage and adolescents with diabetes face unique, age-specific challenges. The purpose of this article is to discuss ways in which schools can create a positive…
Descriptors: Diabetes, Metabolism, Adolescents, Educational Environment
Sweet and Slow: The Relationship between Nutrition and Reading Disability.
Charlton-Seifert Joan; And Others – 1979
Recent reports on the relationship between nutritional deficiencies and reading disabilities include the following findings: many children are undernourished but not underfed; undernutrition may decrease learning time, interfere with learning at critical periods of development, and lead to motivational and personality changes; inadequate diet…
Descriptors: Dining Facilities, Elementary Secondary Education, Health Needs, Influences
Plans for Action.
National Restaurant Association/American Vocational Association Advisory Council. – 1982
This document contains transcripts of nine speeches presented at a panel discussion. During the panel presentations, speakers, who are restauranteurs, food service vocational teachers, food service program coordinators, and industry association representatives, described the programs with which they are involved. The programs range from having…
Descriptors: Cooperative Programs, Dining Facilities, Educational Needs, Educational Planning