Examined familial and peer correlates of eating attitudes in 38 American and 70 Japanese preadolescent girls. Responses showed correlates of eating attitudes shared by American and Japanese girls were self-perception of being overweight, number of friends dieting, and frequency of talking with mother about food and diet. Japanese girls were more…

Maladaptive eating behaviors are a growing phenomenon which has captured the interest of not only health and psychology professionals, but also the general public. This paper examines the various types of treatment and counseling approaches for treating anorexia nervosa and bulimia nervosa. Definitions for both disorders are provided, followed by…

Sixteen articles relating to preschool nutrition education programs, food habits and nutrient intake of preschoolers, parent education, and training of day care personnel are included in this monograph. Also included are more than fifty evaluative reviews and abstracts of articles, books, pamphlets, and audiovisuals useful as resources and/or…

This chapter reviews the research on promoting healthy dietary behaviors in all youth, not just those who exhibit problems such as obesity or eating disorders. The first section of this chapter presents a rationale for addressing healthy dietary behavior with children and adolescents, on the basis of the impact of these behaviors on short- and…

Presents an overview of the scope, etiology, and dynamics of bulimarexia. Describes family background, interpersonal relationships, and personality traits of bulimarexics. Discusses treatment approaches and helping strategies. (Author/RC)

Examines the influence of media use on youth adiposity, dietary habits, and physical activity levels, noting that children and adolescents are increasingly turning to sedentary leisure time activities, which is leading to decreased physical activity levels, increased body mass index, and increased high- energy food intake. Current and future…

Reviews selected literature on involving adolescents in providing health education to their peers, providing examples of programs that have used adolescent peers to reduce health risks related to tobacco, alcohol and other drugs, stress, eating behavior, and AIDS. (SM)

This study is the result of a 1987-88 nutrition survey of Florida farmworkers, and it develops a composite picture of this group's overall health. The survey included a nutritional profile questionnaire identifying factors limiting migrants' access to an adequate diet and a survey examining their nutrient-specific dietary adequacy. The data show…

This paper examines the history and future of health education. Data from an American Cancer Society study exemplify how well-designed, carefully conducted research can impact current understanding and future decisions in health education. Health educators' roles in making health education a national priority are discussed. (SM)

Examines parallels between the findings of empirical studies on bulimia and the findings of empirical studies on the diffusion status of the adolescent identity transition. Results reveal similarities in familial descriptors, personality characteristics, and interpersonal styles for adolescents who are bulimic and those who are identity diffused.…

The overall effectiveness of patient education and counseling on preventive health behaviors was examined across published clinical trials, 1971-1994. The effectiveness of various approaches for modifying specific types of behaviors among patients without diagnosed disease was assessed. Multiple regression models indicated differences among…

Exploring the idea that urban culture has changed food sharing practices and, in effect, produced a cultural "advertisement" in the marketing and selling of the fast food franchise, this paper discusses the commercial replication of community and the communion of food sharing in this new fast food culture. Following an introduction that…

School Health Profiles is conducted biennially to assess characteristics of school health programs. State and local departments of education and health select either all public secondary schools within their jurisdictions or a systematic, equal-probability sample of public secondary schools to participate in School Health Profiles. At each school,…

This report includes: (1) a description of the way overweight and obesity have been measured by various investigators, including an assessment of the reliability and validity of the available measures; (2) data on the prevalence of overweight based on a literature review, including a list of issues that may influence estimates of prevalence (e.g.,…

Describes changes in Navajo food sources in pre-colonial times, through nineteenth-century war with American soldiers and to contemporary times. Discusses nutritional value of Navajo diets, suggesting food changes following Indian contact with economically developed White culture was harmful to Navajo health. Suggests areas for further study. (TES)