Nutrition Research: State of the Art.

Wyse, Bonita W.

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Peer reviewed

ERIC Number: EJ294439

Record Type: Journal

Publication Date: 1984

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: N/A

EISSN: N/A

Available Date: N/A

Nutrition Research: State of the Art.

Wyse, Bonita W.

Home Economics Research Journal, v12 n3 p300-10 Mar 1984

Reviews the establishment of recent federal dietary guidelines and recommended daily allowances of nutrients. Summarizes results of the U.S. Department of Agriculture's surveys of food consumption trends in the United States. (SK)

Descriptors: Food, Food Standards, National Surveys, Nutrition, Scientific Research

Publication Type: Information Analyses; Journal Articles

Education Level: N/A

Audience: N/A

Language: English

Sponsor: N/A

Authoring Institution: N/A

Grant or Contract Numbers: N/A

Author Affiliations: N/A