Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 1 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Cooking Instruction | 2 |
| Foods Instruction | 2 |
| Nutrition Instruction | 2 |
| Consumer Education | 1 |
| Daily Living Skills | 1 |
| Definitions | 1 |
| Dietetics | 1 |
| Disabilities | 1 |
| Family Life Education | 1 |
| Food | 1 |
| Health Education | 1 |
| More ▼ | |
Publication Type
| Information Analyses | 2 |
| Journal Articles | 2 |
Education Level
Audience
| Practitioners | 1 |
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Direct linkRenwick, Kerry; Smith, Mary Gale – Journal of Family and Consumer Sciences, 2020
Food literacy (FL) has become a key concept for many family and consumer sciences/home economics (FCS/HE) professionals, especially those with specializations in dietetics and nutrition, food studies, and education. References to food literacy have grown exponentially since its first mention in the 1990s (Begley & Vidgen, 2016) and are used…
Descriptors: Food, Literacy, Dietetics, Nutrition
Peer reviewedMarchand-Martella, Nancy E.; And Others – B.C. Journal of Special Education, 1992
A review of food preparation and meal planning training studies involving individuals with disabilities was conducted to determine the extent to which nutritional issues were addressed. A lack of emphasis on nutritious and healthful foods was found, with nutrition education typically limited to the traditional basic food group approach. (Author/DB)
Descriptors: Cooking Instruction, Daily Living Skills, Disabilities, Foods Instruction
