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Ritu Sampige; Leslie Frankel; Lida Ehteshami; Katherine Zopatti – Child & Youth Care Forum, 2024
Background: Feeding behaviors adopted by parents influence children's eating, and parent mental health may affect feeding interactions. Anxiety disorders are the most prevalent mental disorders among adults; thus, there is a need to comprehensively understand the relationship between parent anxiety symptomatology and feeding behaviors. Objective:…
Descriptors: Nutrition, Children, Parents, Food
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Adeigbe, Rebecca T.; Baldwin, Shannon; Gallion, Kip; Grier, Sonya; Ramirez, Amelie G. – Health Education & Behavior, 2015
Obesity rates among U.S. adults and children have increased over the past two decades and, although signs of stabilization and decline among certain age groups and geographies are being reported, the prevalence of obesity among Latino adults and children remain high. The Latino population is growing in parallel to these obesity rates and marketers…
Descriptors: Food, Marketing, Hispanic Americans, Obesity
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Robertson, Lorayne; Scheidler-Benns, Joli – Cambridge Journal of Education, 2016
Healthy eating is important to overall health, but Canadian health agencies disagree on the degree to which lifestyle or society determines healthy eating. The authors review the literature and design a policy analysis framework that captures discursive elements of both arguments. They apply this framework to education policy, analysing the…
Descriptors: Eating Habits, Life Style, Foreign Countries, Health Promotion
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Molnar, Alex; Boninger, Faith; Libby, Ken M.; Fogarty, Joseph – National Education Policy Center, 2014
There is a lot of money to be made from marketing to children. Children make spending decisions about their own cash, they influence their parents' spending decisions--and they have their whole purchasing lives ahead of them. For these reasons, marketers have, over the years, done everything they can to create a "360-degree" marketing…
Descriptors: Advertising, Marketing, Commercialization, Fund Raising
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Doucerain, Matthias; Fellows, Lesley K. – Mind, Brain, and Education, 2012
This literature review uses four dimensions to classify and compare how food-related decision-making is conceptualized and experimentally assessed in neuroscience and other disciplines: (1) food-related decision-making other than the decision of "what" to eat that is part of each eating episode, (2) decision complexes other than the…
Descriptors: Eating Habits, Neurosciences, Psychology, Education
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Roseman, Mary G.; Riddell, Martha C.; Haynes, Jessica N. – Journal of Nutrition Education and Behavior, 2011
Objective: To review the literature, identifying proposed recommendations for school-based nutrition interventions, and evaluate kindergarten through 12th grade school-based nutrition interventions conducted from 2000-2008. Design: Proposed recommendations from school-based intervention reviews were developed and used in conducting a content…
Descriptors: Behavioral Objectives, Nutrition Instruction, Comprehensive School Health Education, Program Evaluation
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Krieshok, Susan I.; Karpowitz, Dennis H. – Journal of Counseling and Development, 1988
Examines research involving physiological and psychological factors possibly related to obesity. Reveals that attempts to treat obesity often exacerbate problem. Recommends highly desired foods be included in treatment with controlled access to minimize loss of freedom perceived by individual. (Author/ABL)
Descriptors: Counseling Techniques, Dietetics, Food, Obesity
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Faith, Myles S.; Fontaine, Kevin R.; Baskin, Monica L.; Allison, David B. – Psychological Bulletin, 2007
The authors reviewed the evidential basis of three environmental approaches to reducing population obesity: What are the effects of (a) taxing or subsidizing foods, (b) manipulating the ease of food access, and (c) restricting access to certain foods? A narrative review evaluated evidence using National Heart, Lung, and Blood Institute criteria.…
Descriptors: Obesity, Eating Habits, Public Health, Health Behavior
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Zieff, Susan G.; Veri, Maria J. – Quest, 2009
This article examines the obesity, health, and physical activity discourses of the past 35 years in the context of the United States with particular reference to five social sectors: the biomedical domain; the popular media; nonprofit foundations, centers and agencies; various national and multinational corporations; and government at all levels.…
Descriptors: Physical Education, Obesity, Physical Activities, Public Health
Perry, Cheryl L.; Story, Mary; Lytle, Leslie A. – 1997
This chapter reviews the research on promoting healthy dietary behaviors in all youth, not just those who exhibit problems such as obesity or eating disorders. The first section of this chapter presents a rationale for addressing healthy dietary behavior with children and adolescents, on the basis of the impact of these behaviors on short- and…
Descriptors: Adolescents, Child Health, Child Welfare, Children
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Jalongo, Mary Renck – Early Childhood Education Journal, 1999
Notes that obesity is the primary reason for peer rejection in America; examines effects of obesity on wellness, self-esteem, peer relationships, and social status of children/families and early childhood teachers. Suggests that early childhood educators: (1) educate all stakeholders about nutrition and body size issues; (2) speak out against…
Descriptors: Body Image, Body Weight, Cultural Differences, Early Childhood Education
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White, Louellyn; Stauss, Joseph H.; Nelson, Claudia E. – American Indian Culture and Research Journal, 2006
This article provides a review and summary of six years of research on food assistance and nutrition issues on Indian reservations across America that was carried out by tribal college faculty, staff, and students through a federal small grants program. An assessment of the impacts and implications of this unique research program on the tribal…
Descriptors: Health Behavior, Health Promotion, Dietetics, Nutrition