Ethyl alcohol (ethanol) is one of the few alcohols that humans can drink. This alcohol is a byproduct of yeast's reaction with the sugars in fruit or vegetable juice and the process stops naturally with about an 11 to 14 percent alcoholic concentration, although distillation can greatly increase the alcoholic content. Once ingested, most alcohol…

Reviews recent research on alcohol use and alcohol problems among Black Americans, Hispanic Americans, and American Indians, evaluating research methods and lacunae in current information. Suggests that future research adopt multidisciplinary approaches to more fully characterize enthnopharmacological profiles of alcohol use and abuse among these…

This book, on the nature and problems of inappropriate drug use by older adults, provides researchers and health practitioners with an up-to-date survey and overview of the literature on drug use, misuse, and abuse among the elderly. The volume provides abstracts of 100 selected scientific articles on the major topic areas in the field. The…