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Watson, M. Lisa – Journal of School Health, 1982
The relationship between the development of tooth decay and the diet includes a multitude of variables other than sugar. However, the frequency with which food is consumed and its consistency or stickiness may be primary contributors to the development of dental caries. (JN)
Descriptors: Dental Health, Dietetics, Disease Incidence, Eating Habits
Romano, Daniel R. – 1993
Authorities offer conflicting viewpoints on whether animal foods are essential to the health of young children or whether they can ingest the nutrients they need from plant sources. The United States Department of Agriculture (USDA) contends that because of the small capacity of young children's stomachs, they are not likely to consume all of the…
Descriptors: Child Health, Dietetics, Diseases, Food
General Accounting Office, Washington, DC. – 1984
The United States General Accounting Office (GAO) studied the processes used by the National Academy of Sciences to produce two reports on the relationship of diet to health: "Toward Healthful Diets" (1980), and "Diet, Nutrition and Cancer" (1982). Because the reports differed about whether the public could reduce its chronic…
Descriptors: Cancer, Comparative Analysis, Dietetics, Disease Control

Hayes, Alan; And Others – Australia and New Zealand Journal of Developmental Disabilities, 1986
Galectosaemia, a treatable and potentially preventable cause of brain damage and mental retardation is discussed with emphasis on neonatal screening tests, treatment with a galactose-free diet, and evidence of treatment effectiveness. (DB)
Descriptors: Dietetics, Diseases, Foreign Countries, Handicap Identification

Jeffery, Robert W. – Journal of Consulting and Clinical Psychology, 1988
Provides an overview of dietary risk factors for cardiovascular disease, including diet sodium intake for hypertension and dietary fat and cholesterol for hypercholesterolemia, exacerbation of these conditions by obesity, and intervention strategies for their modification. Describes clinical strategies for modifying diet: education, skills…
Descriptors: Cardiovascular System, Dietetics, Diseases, Eating Habits
Roush, Robert E. – Health Education (Washington D.C.), 1980
Cardiovascular disease (CVD) is the major public health problem in the U.S. today. Health education teachers should take the initiative to teach others about the relationships of diet, personal attributes, metabolic disorders, and lifestyle characteristics to CVD. (JN)
Descriptors: Adolescents, Cardiovascular System, Dietetics, Disease Control
Hill, Mary Anne – Winds of Change, 1997
Diabetes among American Indians has become epidemic since World War II, due to dietary changes and a possible genetic predisposition. Innovative community-based programs teach prevention and management of diabetes through exercise, diet, and blood sugar monitoring. Traditional American Indian lifestyles and diets prevented diabetes. Sidebars…
Descriptors: American Indians, Community Programs, Culturally Relevant Education, Diabetes