This bulletin reports on the state of Agricultural Education in the United States during the years 1918 through 1920. Contents include: (1) Agriculture in the colleges: The work of colleges during the war; (2) Problems following the war; (3) Changes in organization; (4) Improvement of instruction; (5) Modification in curricula; (6) Training teachers of agriculture; (7) Agricultural extension; (8) Research in agriculture; (9) Agriculture in secondary schools: Schools and enrollment; (10) Part time schools; (11) improved relationships; (12) Improvement of teaching; (13) Improved methods of instruction; (14) Agriculture in the rural elementary schools. (Contains 3 footnotes.) [Best copy available has been provided.]