Descriptor
| Eating Habits | 1 |
| Elementary Secondary Education | 1 |
| Food Service | 1 |
| Health Education | 1 |
| Nutrition Instruction | 1 |
| Standards | 1 |
Source
| Journal of School Health | 1 |
Author
| Frank, Gail C. | 1 |
Publication Type
| Historical Materials | 1 |
| Journal Articles | 1 |
| Reports - Descriptive | 1 |
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Peer reviewedFrank, Gail C.; And Others – Journal of School Health, 1987
This article describes the history of the school nutrition program and how it has adapted to meet the needs of today's students. The modern menu is more healthful, and nutrition education complements food choices. (Author/MT)
Descriptors: Eating Habits, Elementary Secondary Education, Food Service, Health Education
