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National Heart, Lung, and Blood Inst. (DHHS/NIH), Bethesda, MD. – 1994
This fact sheet on blood cholesterol examines the connection between cholesterol and heart disease, lists risk factors for heart disease that can and cannot be controlled, points out who can benefit from lowering blood cholesterol, distinguishes between blood and dietary cholesterol, describes low density lipoprotein and high density lipoprotein…
Descriptors: Adolescents, Adults, At Risk Persons, Children
Viebrock, Margaret A.; Berry, Holly – 1993
This booklet discusses the important role that day care providers can play in ensuring that children eat healthy snacks and meals and learn good eating habits. Section one of the booklet examines snack foods, discusses the difference between nutritious and less-nutritious snacks, and recommends snack foods appropriate for different age groups.…
Descriptors: Child Health, Children, Day Care, Early Childhood Education

Wharton, Rob – PTA Today, 1984
The most basic fact about childhood obesity is that a child who consumes more energy in the form of food than s/he uses will gain weight. Medical information about obesity is reviewed, and ways that parents can help overweight children are suggested. (PP)
Descriptors: Childhood Needs, Dietetics, Eating Habits, Elementary Secondary Education
2003
"The Shape We're In" is a national public education initiative that places a media spotlight on physical activity and obesity to promote public awareness and spark dialogue and action across the country. The centerpiece is a five-part newspaper series delivered to newspapers nationwide. This community action guide begins by describing…
Descriptors: Community Programs, Health Promotion, Mass Media Use, Obesity

Fox, Robert; And Others – Early Child Development and Care, 1983
Describes a weight reduction and control program for obese retarded preschool children involving parent leaders and incorporating social and tangible rewards. Discusses techniques children practice daily for a total of 15 weeks. (RH)
Descriptors: Adolescents, Body Weight, Children, Foreign Countries

Foreyt, John P.; Goodrick, G. Ken – Quest, 1995
Reviews a motivational approach for increasing exercise and decreasing fat consumption to reduce body weight in obese individuals. Exercise motivation includes communicating the physiological benefits and self-regulating exercise intensity. Prudent eating motivation includes stopping restrictive dieting, distinguishing between hunger and craving,…
Descriptors: Adults, Body Weight, Eating Habits, Exercise

Work, Janis A. – Physician and Sportsmedicine, 1990
Exercise can help patients maintain lean body mass during weight loss. Although exercise is not extremely useful in shedding excess pounds, it helps keep off weight lost through calorie restriction. This article discusses the specifics of exercise prescription, types of exercise, motivation to exercise, and special problems such as diabetes. (SM)
Descriptors: Adults, Body Weight, Diabetes, Eating Habits
Schumacher, Donald; J. Allen – Corwin Press, 2006
This clear, authoritative overview by an educator and a physician helps principals navigate their way through the many contradictory recommendations confronting them. The authors provide a targeted discussion of the "do's," "don'ts," and "can'ts" that school leaders need to know when creating and implementing new school policies for wellness,…
Descriptors: Child Health, Health Promotion, Nutrition, Physical Fitness
US Department of Health and Human Services, 2005
We Can! (Ways to Enhance Children's Activity & Nutrition) is a new public education outreach program designed to help children 8-13 years old stay at a healthy weight through improving food choices, increasing physical activity, and reducing screen time. The program is a collaboration of four Institutes of the National Institutes of Health (NIH):…
Descriptors: Outreach Programs, Child Health, Physical Activities, Nutrition

Jacobsen, Michael – PTA Today, 1993
Childhood obesity is a social and health problem that is encouraged by junk food ads and the easy availability of unhealthful fast foods. The article provides guidance for parents to encourage healthy eating by their children; it includes a list of resources and a list of "best" processed foods. (SM)
Descriptors: Body Weight, Child Health, Children, Diseases

Fuhr, Janet E.; Barclay, Kathy H. – Young Children, 1998
Discusses how nutrition education may be implemented in early childhood classrooms. Describes the incidence of malnutrition and obesity, and topics covered--the food pyramid, vegetable growth, and nutritional needs--through several integrated nutrition units including: (1) the bread basket; (2) potatoes; (3) vegetable soup; (4) fruit basket; (5)…
Descriptors: Classroom Techniques, Day Care, Early Childhood Education, Eating Habits

Garfield, Sol L., Ed. – Journal of Consulting and Clinical Psychology, 1982
Contains 18 articles discussing the uses of behavioral medicine in such areas as obesity, smoking, hypertension, and headache. Reviews include discussions of behavioral medicine and insomnia, chronic pain, asthma, peripheral vascular disease, and coronary-prone behavior. Newly emerging topics include gastrointestinal disorders, arthritis,…
Descriptors: Asthma, Behavior Modification, Heart Disorders, Hypertension

Ward, Dianne S. – Physical Educator, 1983
School physical education programs can be an invaluable source of information, support, and help for overweight children and adolescents. Such programs can stress the value of exercise and individually designed fitness plans and emphasize nutrition in weight control. Basic elements for designing such programs are discussed. (PP)
Descriptors: Behavior Change, Elementary Secondary Education, Nutrition Instruction, Obesity
Berg, Frances M. – Obesity & Health, 1994
Presents an update on the Year 2000 objectives for the nation that establish targets in 22 priority areas. The article offers information from a study on exercise by the President's Council on Physical Fitness and Sports, reviews Healthy People 2000 data, and lists Year 2000 physical activity and fitness objectives. (SM)
Descriptors: Body Weight, Elementary Secondary Education, Exercise, Health Behavior

National Heart, Lung, and Blood Inst. (DHHS/NIH), Bethesda, MD. – 1994
This booklet offers advice for adults who want to lower their blood cholesterol level. The first section, "What You Need To Know about High Blood Cholesterol," discusses blood cholesterol and why it matters, what cholesterol numbers mean, and what affects blood cholesterol levels. Section 2, "What You Need To Do To Lower Blood…
Descriptors: Adults, At Risk Persons, Dietetics, Eating Habits