This handbook gives those who monitor food service sites a work knowledge of their duties and responsibilities as representatives of sponsors in the Summer Food Service Program (SFSP). The organizational structure of the SFSP and the training of monitors are reviewed. The responsibilities of visiting sites and checking site operations are discussed. A procedure for conducting a site review is delineated. The forms which must be completed by monitors and site personnel are described. Monitors are required to check meals at each site to see that the requirements for well-balanced and nutritious meals are being met. Those requirements are listed for each meal. Sample copies of two Monitor Site Review Forms and a Beneficiary Data Form are included. (BC)