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Making Food Healthy and Safe for Children: How To Meet the National Health and Safety Performance Standards--Guidelines for Out-of-Home Child Care Programs.

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Graves, D. E., Ed.; And Others – 1997

Noting that feeding children foods that are nourishing and uncontaminated keeps children healthy and safe, this book is intended to help caregivers provide children with healthy and safe food, and meet national, state, and local nutrition standards. Chapter one provides a rationale for the book and includes tips for child care providers. Chapter…

Descriptors: Child Health, Childhood Needs, Children, Cooking Instruction

Arkansas Safe Kids Are No Accident! Healthy Children Handbook.

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Beck, Susie, Ed. – 1995

This handbook presents child care providers with fifteen chapters containing the most current information available on child health, illness, and development. Chapter 1 addresses "Child Growth and Development" in the areas of muscle, social, emotional, and intellectual skills. Chapter 2 addresses "Children's Health Histories"…

Descriptors: Acquired Immune Deficiency Syndrome, Caregiver Child Relationship, Child Abuse, Child Caregivers