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| School Business Affairs | 1 |
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| Pannell, Dorothy V. | 1 |
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| Guides - Non-Classroom | 5 |
| Journal Articles | 1 |
| Reports - Evaluative | 1 |
| Tests/Questionnaires | 1 |
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| Practitioners | 1 |
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| Georgia | 1 |
| Kansas | 1 |
| North Dakota | 1 |
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Download full textFood and Nutrition Service (USDA), Washington, DC. – 1991
This handbook gives those who monitor food service sites a work knowledge of their duties and responsibilities as representatives of sponsors in the Summer Food Service Program (SFSP). The organizational structure of the SFSP and the training of monitors are reviewed. The responsibilities of visiting sites and checking site operations are…
Descriptors: Breakfast Programs, Food Service, Lunch Programs, Nutrition
Georgia State Dept. of Education, Atlanta. Office of Administrative Services. – 1981
This reference guide for evaluation of school lunch training is a revision of a United States Department of Agriculture guide that was published in 1961. The guide is designed to help school administrators evaluate the training acquired by school lunch program personnel that is provided in training sessions for these persons. The booklet contains…
Descriptors: Evaluation Criteria, Evaluation Methods, Evaluation Needs, Food Service
North Dakota School Food Service Association., Bismarck. – 1992
The American School Food Service Association (ASFSA) has encouraged each state to adapt "Standards of Excellence" for school nutrition programs. The North Dakota Department of Public Instruction (NDDPI), in cooperation with the North Dakota School Food Service Association (NDSFSA), has developed this document, "Growing Toward…
Descriptors: Elementary Secondary Education, Food Service, Food Standards, Foods Instruction
Pannell, Dorothy V. – School Business Affairs, 1990
Examines ways of dealing with the growing financial crisis in school food service programs caused by recent cuts in the Child Nutrition Act. (MLF)
Descriptors: Budgets, Cost Effectiveness, Elementary Secondary Education, Financial Problems
Kansas State Dept. of Education, Topeka. – 1978
This report presents required state and federal information and administrative and procedural information related to Kansas school food service programs. These programs include the National School Lunch Program, the School Breakfast Program, the Child Care Food Program, the Special Milk Program, and the Nutrition Education Program, and training…
Descriptors: Administrator Guides, Breakfast Programs, Disadvantaged Youth, Elementary Secondary Education
