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Smith, Mary Ann Harvey; And Others – 1982
Intended for professionals from a variety of disciplines (such as nutrition, dentistry, nursing, occupational and physical therapy, speech pathology, social work, and education), the guide presents information on feeding problems of children with handicaps. Part I, which traces the development of feeding, considers in detail normal development and…
Descriptors: Dietetics, Disabilities, Drug Therapy, Eating Habits
Pagano, John – 1996
These two papers offer parents of infants and toddlers with developmental disabilities and feeding problems both general advice and specific intervention strategies. The first paper examines the causes of feeding difficulty (such as a physical structure problem, fear of eating, or difficulty learning to eat); the need for intervention while…
Descriptors: Basic Skills, Child Rearing, Developmental Disabilities, Eating Disorders
Rader, Tom; Rende, Barbara – 1988
Swallowing problems can result from a catastrophic illness or injury, and the family's role is very important in implementing the swallowing precautions recommended by the rehabilitation team. Explained in this pamphlet are the stages of the normal swallowing sequence, symptoms of a swallowing disorder, medical conditions associated with…
Descriptors: Eating Habits, Family Involvement, Family Role, Food
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Fee, Maureen A.; And Others – Infants and Young Children, 1988
Children with cerebral palsy sometimes display nutritional inadequacy, as evaluated through anthropometric measurements and laboratory values. Causes of poor nutritional status include inadequate calories offered or adequate calories offered but not consumed. Inadequate caloric retention may be due to vomiting, rumination, or gastroesophageal…
Descriptors: Body Weight, Cerebral Palsy, Child Development, Clinical Diagnosis
Peer reviewed Peer reviewed
Whitney, Eli; Harris, Norman – Health Values: The Journal of Health Behavior, Education & Promotion, 1994
Describes an initiative that offered smokers nicotine replacement along with smoking cessation and overall wellness interventions. The intervention included weekly smoking education sessions and round table discussions, dietary fat restriction, and nicotine replacement. Participant questionnaires indicated the program helped, but the decision to…
Descriptors: Adults, Behavior Modification, Eating Habits, Health Behavior
Peer reviewed Peer reviewed
Schwitzer, Alan M.; Bergholz, Kim; Dore, Terri; Salimi, Lamieh – Journal of American College Health, 1998
Discusses eating disorders in college females, recommending use of the Eating Disorder Not Otherwise Specified framework to identify and target various eating concerns for intervention. The paper also suggests using a multiple-level, developmental-intervention model to conceptualize preventive, educational, and remedial responses to eating…
Descriptors: Body Image, Body Weight, College Students, Eating Disorders