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Button, Charles T.; Binzer, Henry J. – School Business Affairs, 1980
Discusses the pros and cons of diesel fuel and propane gas as alternative fuel systems for school buses. (Author/MLF)
Descriptors: Elementary Secondary Education, Fuel Consumption, Fuels, Inflation (Economics)
Anderson, Bill – American School Board Journal, 1979
Provides 39 tips than can save school systems gas, money, or both. The tips are arranged in three categories--general policies, bus maintenance, and gas-saving purchases. (Author/IRT)
Descriptors: Elementary Secondary Education, Energy Conservation, Equipment Maintenance, Fuel Consumption
School Business Affairs, 1980
Methods for combatting the problem of skyrocketing fuel prices were discussed at an all-day seminar held recently in Richmond, Indiana. (Author/MLF)
Descriptors: Elementary Secondary Education, Energy Conservation, Fuel Consumption, Inflation (Economics)
Balousek, Marvin – American School and University, 1980
Questions based on observations of a Chicago (Illinois) school bus program deal with driver capability, procedures for bus evacuation in an emergency, bus comfort for passengers, safety, fuel efficiency, and creative use of students' bus time. (MLF)
Descriptors: Driver Education, Elementary Secondary Education, Emergency Programs, Fuel Consumption
Carrig, Thomas R. – American School and University, 1979
The need to conserve fuel will influence future bus designs. Technological advances will be required to meet anticipated government mandates for quieter, safer, more fuel efficient vehicles with lower emission levels. (Author/MLF)
Descriptors: Design Requirements, Elementary Secondary Education, Energy Conservation, Fuel Consumption
Merrimack Education Center, Chelmsford, MA. – 1981
The verified successful business practices described in this booklet were being used by Massachusetts schools in the late 1970s. The practices have resulted in cost savings, are generally easy to replicate, and usually do not require major capital outlay. The practices listed are largely conservation practices or relate to food service management,…
Descriptors: Cooperative Programs, Cost Effectiveness, Efficiency, Elementary Secondary Education