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Nicol, Debbie – 1995
This publication is designed to assist early childhood providers, cooks, and parents in hygienic food preparation and a healthy diet provision for young children in Australian child care. The guide recommends nutritional requirements for children, using the five food groups as a guide for meal planning. The Australian dietary guidelines are also…
Descriptors: Breastfeeding, Child Health, Cultural Influences, Day Care
Download full textMichaelsen, Kim Fleischer; Weaver, Lawrence; Branca, Francesco; Robertson, Aileen – 2000
Noting that good feeding practices will prevent malnutrition and early growth retardation, which are still common in some parts of the World Health Organization (WHO) European Region, this report provides a scientific rationale for the development of national nutrition and feeding recommendations for children from birth to 3 years and presents…
Descriptors: Breastfeeding, Caregiver Child Relationship, Child Development, Child Health
