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Download full textFood and Nutrition Service (USDA), Washington, DC. – 1981
This guide is designed primarily for nutritionists and other health providers who work with pregnant adolescents, aged 17 or younger. The guide lists psychosocial, educational, and health implications of early pregnancy, and discusses the nutritional risks and requirements of pregnant teenagers. The guide then identifies counseling and educational…
Descriptors: Adolescents, Drug Use, Early Parenthood, Eating Habits
