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Bringas, Juliet G.; Chan, Teresa Y. – 1979
Designed to aid dietitians, nutritionists, and other health professionals to better serve the nutritional needs of Hispanics, this bilingual booklet describes the different cultural eating habits of Mexican, Cuban, and Puerto Rican Americans, with in-depth description of Mexican Americans. Written in Spanish and English, the booklet includes…
Descriptors: Cubans, Definitions, Dietetics, Eating Habits
