Descriptor
| Children | 5 |
| Food Standards | 5 |
| State Standards | 4 |
| Child Health | 3 |
| Day Care | 3 |
| Day Care Centers | 3 |
| Early Childhood Education | 3 |
| Food | 3 |
| Nutrition | 3 |
| Safety | 3 |
| Eligibility | 2 |
| More ▼ | |
Source
Publication Type
| Guides - Non-Classroom | 5 |
| Books | 2 |
Education Level
Audience
| Practitioners | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Garland, Anne Witte; And Others – 1993
This book, sponsored by a group called Mothers & Others for a Livable Planet, shows parents and others why they should care about the way food is grown in America, how the food production system needs to be changed, and ways to make it better for their families and communities. Chapter 1 details why the current food production system needs to…
Descriptors: Agricultural Production, Agriculture, Child Health, Children
Oklahoma State Dept. of Education, Oklahoma City. – 1999
This handbook details requirements for family day care homes in Oklahoma for providing child nutrition through the Child and Adult Care Food Program. The handbook includes contact information for state consultants. The basic responsibilities for sponsors of family day care home child nutrition programs are outlined, and the sponsoring organization…
Descriptors: Children, Early Childhood Education, Eligibility, Family Day Care
Download full textGraves, D. E., Ed.; And Others – 1997
Noting that feeding children foods that are nourishing and uncontaminated keeps children healthy and safe, this book is intended to help caregivers provide children with healthy and safe food, and meet national, state, and local nutrition standards. Chapter one provides a rationale for the book and includes tips for child care providers. Chapter…
Descriptors: Child Health, Childhood Needs, Children, Cooking Instruction
Kentucky State Dept. of Education, Frankfort. – 1981
Intended for day care providers in Kentucky, this publication contains sample forms and guidelines for filling out the forms required by the Division of School Food Services of the Kentucky Department of Education. Topics covered include allowable expenditures during the month, program income, records, auditing, reimbursement for sponsors of child…
Descriptors: After School Day Care, Bookkeeping, Children, Day Care
Beck, Susie, Ed. – 1995
This handbook presents child care providers with fifteen chapters containing the most current information available on child health, illness, and development. Chapter 1 addresses "Child Growth and Development" in the areas of muscle, social, emotional, and intellectual skills. Chapter 2 addresses "Children's Health Histories"…
Descriptors: Acquired Immune Deficiency Syndrome, Caregiver Child Relationship, Child Abuse, Child Caregivers
