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Peer reviewedNorton, Terry L.; Anfin, Carol S. – Dimensions of Early Childhood, 1997
Argues involving young children in food preparation activities enhances traditional curriculum areas of language arts, math, science, and social skills. Encourages utilization of children's literature as sources replete with references to food and teaching ideas on food via literary tie-ins. Provides specific recipes which relate to Mother Goose…
Descriptors: Activity Units, Childrens Literature, Cooking Instruction, Curriculum Development
