Descriptor
| Administrators | 1 |
| Ancillary School Services | 1 |
| College Administration | 1 |
| Contracts | 1 |
| Cost Effectiveness | 1 |
| Costs | 1 |
| Employees | 1 |
| Food Service | 1 |
| Governing Boards | 1 |
| Higher Education | 1 |
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| Business Officer | 1 |
Author
| Fairbrook, Paul | 1 |
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Fairbrook, Paul – Business Officer, 1986
The decision to operate or engage contractors for college food services should be based on consideration of quality, contractors' fees for services, food service staff wages, food service director's salary, potential for union activities under a contractor, and governing board or state regulations. (MSE)
Descriptors: Administrators, Ancillary School Services, College Administration, Contracts
