Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 0 |
Since 2016 (last 10 years) | 0 |
Since 2006 (last 20 years) | 1 |
Descriptor
Source
National Institute of Food… | 1 |
Author
Ammerman, Alice | 1 |
Auld, Garry | 1 |
Baker, Susan | 1 |
Hanula, Gail | 1 |
Lohse, Barbara | 1 |
MacKinnon, Chloe | 1 |
Ryan, John | 1 |
Scott, Marci | 1 |
Serrano, Elena | 1 |
Spooner, Kendrick L. | 1 |
Tucker, Easter | 1 |
More ▼ |
Publication Type
Guides - Non-Classroom | 2 |
Collected Works - Serials | 1 |
Reports - Descriptive | 1 |
Education Level
Audience
Practitioners | 1 |
Location
Wyoming | 2 |
Alabama | 1 |
Iowa | 1 |
Maryland | 1 |
Minnesota | 1 |
Nevada | 1 |
New Hampshire | 1 |
New Mexico | 1 |
New York | 1 |
Texas | 1 |
Wisconsin | 1 |
More ▼ |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Baker, Susan; Auld, Garry; MacKinnon, Chloe; Ammerman, Alice; Hanula, Gail; Lohse, Barbara; Scott, Marci; Serrano, Elena; Tucker, Easter; Wardlaw, Mary Kay – National Institute of Food and Agriculture, 2014
The Food and Nutrition Service (FNS) identified a need for a comprehensive set of best practices in nutrition education for low-income audiences for the Supplemental Nutrition Assistance Program (SNAP) educational projects, including SNAP-Ed. A comprehensive list of best practices would promote consistency and efficacy in program planning,…
Descriptors: Nutrition Instruction, Best Practices, Low Income Groups, Program Design
Ryan, John; Spooner, Kendrick L. – 1978
This planning handbook is first in a series of three handbooks developed for individuals, school districts, and agencies interested in implementing career education programs. This handbook is divided into the following four units: (1) needs analysis; (2) model selection; (3) work plan development; and (4) application form and procedures. A brief…
Descriptors: Career Education, Elementary Secondary Education, Experiential Learning, Needs Assessment