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Food for Thought: Ideas for Improving School Food Service Operations. Innovative Solutions To Help Address the Issues and Challenges Facing Most Public School Districts.
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Texas State Comptroller of Public Accounts, Austin. – 1999
This booklet reports on a study of food service functions in Texas schools. The report contains examples taken from previous school reviews and is based on the state Comptroller's instruction that the best practices identified by the Texas School Performance Review team be communicated to all the state's school districts. Some examples present…
Descriptors: Cost Effectiveness, Costs, Elementary Secondary Education, Employment Practices