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Hwang, Bao-tyan; Liu, Yuan-sheng – 1994
In an effort to investigate the effects of a teaching strategy that helps students to identify concept conflicts through experimentation and guided investigation on students' conceptual changes and learning outcomes, 596 students (393 junior high school, 170 senior high school, and 33 college students) were administered two solution tests…
Descriptors: Chemistry, Classroom Research, Cognitive Development, Concept Formation
Katchen, Johanna E. – 1993
This paper discusses the creation and implementation of a one-semester English as a Second Language (ESL) course in Taiwan that is built around videotape recordings of English used in television programs in various contexts. The course uses common television programs, such as news broadcasts, music videos, travel programs, and commercials, to…
Descriptors: Broadcast Journalism, Course Descriptions, Curriculum Development, English (Second Language)
Chen, Li-Tsu – 1999
In Taiwan, traditional pedagogy and technique-oriented teaching methods have become too outdated to enable students to fight with a society full of complicated and confusing socio-cultural phenomena. An art education curriculum change is needed, and innovative art programs should be developed with careful consideration of the socio-cultural…
Descriptors: Art Education, Art Teachers, Creative Teaching, Cultural Context
Katchen, Johanna E. – 1994
This paper documents a presentation given on the use of English-language television cooking shows in English-as-a-Second-Language (ESL) and English-as-a-Foreign-Language (EFL) classrooms in Taiwan. Such shows can be ideal for classroom use, since they have a predictable structure consisting of short segments, are of interest to most students,…
Descriptors: Cooking Instruction, Cultural Awareness, English (Second Language), Foreign Countries