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| Food Standards | 3 |
| Food Service | 2 |
| Nutrition | 2 |
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| Lee, Jimmie L. | 1 |
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| Guides - Non-Classroom | 3 |
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| Oklahoma | 3 |
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Oklahoma State Dept. of Education, Oklahoma City. – 1999
This handbook details requirements for family day care homes in Oklahoma for providing child nutrition through the Child and Adult Care Food Program. The handbook includes contact information for state consultants. The basic responsibilities for sponsors of family day care home child nutrition programs are outlined, and the sponsoring organization…
Descriptors: Children, Early Childhood Education, Eligibility, Family Day Care
PDF pending restorationLee, Jimmie L. – 1989
In an effort to better serve their users, the Engineering Library at the University of Oklahoma surveyed 30 public, academic, and state agency libraries to identify libraries with collections of national standards, codes, and handbooks that are accessible to the public. This directory presents data received about the holdings of eight of those…
Descriptors: Academic Libraries, Construction Industry, Depository Libraries, Engineering
Oklahoma State Dept. of Education, Oklahoma City. – 1982
Nutrition concepts, school food service guidelines, and related materials (such as nutrition charts, menu planning worksheets, and student survey forms) are provided in this nutrition handbook. Prepared by the Oklahoma State Department of Education's School Lunch Section, the handbook consists of nine sections that are organized in outline format.…
Descriptors: Ancillary School Services, Breakfast Programs, Cooks, Equipment
