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Download full textShaw, Anne; Fulton, Lois; Davis, Carole; Hogbin, Myrtle – 1998
This booklet provides information to assist nutrition educators in helping their audiences use the Food Guide Pyramid to plan and prepare foods for a healthy diet. It reviews the objectives set in developing the Food Guide Pyramid and illustrates their impact on the application of the Food Guide Pyramid to planning menus. In particular, the…
Descriptors: Dietetics, Eating Habits, Elementary Secondary Education, Foods Instruction
