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Crist, Mary Jo; And Others – 1986
This handbook on nutrition and cooking is one of a series written especially for parents and other caregivers. Contents include: (1) the importance of nutrition, (2) the four basic food groups in terms of serving size, menu planning, and major nutrients, (3) ways to build healthy attitudes toward food, (4) unsafe foods which have the potential to…
Descriptors: Cooking Instruction, Learning Activities, Nutrition, Safety
Northwest Territories Dept. of Education, Yellowknife. – 1992
This guide for parents and teachers encourages the use of foods in children's learning activities, especially foods that are harvested in the Northwest Territories of Canada and that play a role in health maintenance. The activities also provide an opportunity for children to experience new foods. Sections in the guide discuss: (1) nutrition,…
Descriptors: Child Development, Cooking Instruction, Early Childhood Education, Foods Instruction
Lynch, Regina H. – 1986
For many years the techniques for preparing native foods were retained only through memory. In an effort to preserve the traditional art of cooking, 21 recipes for Navajo foods and 22 descriptions of edible wild plants and their preparation are presented in this cookbook. Each recipe gives the name of the dish in Navajo and English, lists the…
Descriptors: American Indian Culture, American Indian Education, Cooking Instruction, Cultural Awareness
North Carolina State Dept. of Public Instruction, Raleigh. Div. of Vocational Education. – 1988
This handbook is designed to provide opportunities for members of the North Carolina Association of Future Homemakers of America (FHA) to demonstrate their proficiency with the competencies they have developed through participation in FHA and the home economics education program. The 25 events are designed to help develop lifetime skills in…
Descriptors: Clothing Instruction, Competition, Cooking Instruction, Food Service
Marden, Patricia C.; Barchers, Suzanne I. – 1994
This interdisciplinary resource presents 140 recipes from 22 countries and regions around the world. Research questions connect culture and food to history. Cooking safety tips are given. Brief discussions about the role of food in culture precede recipes from: (1) Africa; (2) Australia; (3) Canada; (4) China; (5) Commonwealth of Independent…
Descriptors: Cooking Instruction, Cultural Activities, Cultural Education, Elementary Education
Hurst, Judith – 1997
Gathered from teachers around the country, this collection of teaching ideas and lesson plans is designed to provide teachers with activities and strategies for educating students with visual impairments. Tips and information are provided on: making tactile teddy bears; memory strategies; making tactile books; creating art kits; using magnifiers;…
Descriptors: Blindness, Braille, Childrens Literature, Classroom Techniques
Southwest Educational Development Lab., Austin, TX. – 1980
One of a series of documents produced by a nationwide network of early childhood education specialists, teachers, parents, and Head Start staff, the document presents a packet of over 52 home activities in both Spanish and English. Designed for teachers and parents of kindergarteners, the packet was intended to help teachers facilitate the…
Descriptors: Basic Skills, Bilingual Education, Bilingual Instructional Materials, Childrens Literature
Texas Tech Univ., Lubbock. Home Economics Curriculum Center. – 1983
This document was developed for the purposes of (1) outlining the competencies and subcompetencies to be developed in vocational home economics classes in Texas; (2) providing guidance to teachers for local program planning; and (3) serving as a means of communicating the scope and content of vocational home economics education in Texas to others.…
Descriptors: Child Caregivers, Child Development, Clothing Instruction, Competence